Failed most recent inspection — pest activity found
Last Inspected
2025-05-15
Violations
25
includes 1 critical
Failed 1 inspection (2025) Most recent inspection (2025-05-15) was a failure Critical pest activity violations on record Food Storage & Handling MIN 4× Facility Condition SRS 3× 2025-04-30 Pass w/ Conditions 3 viol. 2023-03-24 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-15 Fail Reinspection
3 violations ▾
serious Facility Condition
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-04-30 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2025-04-30 Pass Routine
▾
2023-04-03 Pass reinspection/followup
▾
2023-03-24 Pass w/ Conditions routine
2 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/3/2023 ]
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/3/2023 ]
2021-03-10 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/24/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/24/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2023 ]
minor Other
Food separated and protected [ date violation corrected: 3/24/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/24/2023 ]
2019-01-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Employee eating or smoking
2017-10-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
2016-10-26 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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