Passed all 20 inspections — critical violations noted
Last Inspected
2025-04-02
Violations
19
includes 2 critical
20 consecutive passes, most recently 2025-04-02 No failures across all 20 inspections on record Critical pest activity violations on record 2025-01-24 Pass w/ Conditions 1 viol. 2025-01-14 Pass w/ Conditions 1 viol. 2024-07-31 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-02 Pass Complaint (I)
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2025-01-24 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-01-14 Pass w/ Conditions Complaint (I)
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-10-29 Pass Routine
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2024-07-31 Pass w/ Conditions Routine
2 violations CRITICAL ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-01-31 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/7/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/7/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/7/2023 ]
minor Food Temperature
Proper cooling methods
minor Food Temperature
Proper hot and cold holding temperatures
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-08-12 Pass reinspection/followup
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2021-08-02 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/12/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/12/2021 ]
2020-10-06 Pass reinspection/followup
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2020-09-24 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/6/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2020 ]
2019-06-12 Pass New Construction
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2019-05-14 Pass w/ Conditions Complaint
1 violation ▾
serious Food Temperature
Improper cooling methods
2019-03-22 Pass Non-inspection site visit
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2018-09-05 Pass Reinspection/Followup
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2018-08-28 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-16 Pass Complaint
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2018-04-13 Pass Non-inspection site visit
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2018-01-09 Pass Foodborne Illness Investigation
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2018-01-03 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-04-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.