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Splash Fruits

3251 20th Ave 5517, San Francisco, CA 94132 · Lakeshore · Restaurant
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Passed all 9 inspections — critical violations noted

Inspections

Last Inspected

2024-07-24

Violations

includes 1 critical

Score

55/100

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Key Findings 3

9 consecutive passes, most recently 2024-07-24

No failures across all 9 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 12×

Documentation & Training MIN 5×

Employee Hygiene SRS 5×

Other MIN 5×

Facility Condition SRS 2×

Food Temperature SRS 1×

Pest Activity CRIT 1×

Plumbing & Waste MIN 1×

Inspections 9 total

2024-07-24 Pass w/ Conditions 5 viol.

2024-07-15 Pass w/ Conditions 10 viol.

2022-08-29 Pass 0 viol.

2022-08-11 Pass w/ Conditions 5 viol.

2022-02-10 Pass 0 viol.

Full Inspection History

2024-07-24 Pass w/ Conditions Reinspection

5 violations

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2024-07-15 Pass w/ Conditions Routine

10 violations CRITICAL

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

minor Documentation & Training

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2022-08-29 Pass reinspection/followup

No violations found.

2022-08-11 Pass w/ Conditions routine

5 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Hot and cold running water available [ date violation corrected: 8/29/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Documentation & Training

Permit & License Certificate available

2022-02-10 Pass reinspection/followup

No violations found.

2021-12-03 Pass w/ Conditions routine

6 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/10/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/10/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 2/10/2022 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 2/10/2022 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 2/10/2022 ]

minor Other

Food separated and protected [ date violation corrected: 2/10/2022 ]

2021-04-16 Pass w/ Conditions routine

2 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/3/2021 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 12/3/2021 ]

2020-09-21 Pass reinspection/followup

No violations found.

2020-09-15 Pass w/ Conditions routine

4 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/16/2021 ]

minor Other

Hot and cold running water available [ date violation corrected: 4/16/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/16/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/16/2021 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.