SPLASH FRUITS.

SF Health Dept

3251 20TH AVE 5517 · LAKESHORE, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Jul 2024.

Last inspected Jul 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
32
total on record
LAST INSPECTED
JUL 2024

INSPECTION HISTORY

JUL 24
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 15
2024
PASS W/ CONDITIONS 10 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
AUG 29
2022
PASS · 0 violations
AUG 11
2022
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Hot and cold running water available [ date violation corrected: 8/29/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Equipment approved; clean; installed, good repair; capacity
Documentation & Training
Permit & License Certificate available
FEB 10
2022
PASS · 0 violations
show all 9 inspections →
DEC 3
2021
PASS W/ CONDITIONS 6 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/10/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/10/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/10/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/10/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/10/2022 ]
Other
Food separated and protected [ date violation corrected: 2/10/2022 ]
APR 16
2021
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/3/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 12/3/2021 ]
SEP 21
2020
PASS · 0 violations
SEP 15
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/16/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/16/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/16/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/16/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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