San Francisco
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Star Market & Liquor

689 Geary St, San Francisco, CA · Tenderloin · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2024-12-24
Violations
12
includes 1 critical
Score
68/100
YOUR CALL
Key Findings 3
4 consecutive passes, most recently 2024-12-24
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Other MIN 8×
Employee Hygiene SRS 1×
Food Temperature SRS 1×
Sanitation MIN 1×
Pest Activity CRIT 1×
Inspections 4 total
2024-12-24 Pass w/ Conditions 3 viol.
2024-12-24 Pass w/ Conditions 3 viol.
2024-07-10 Pass w/ Conditions 1 viol.
2024-07-03 Pass w/ Conditions 5 viol.
2024-12-24 Pass w/ Conditions Routine
3 violations
minor Other

San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SMOKING IN BUILDINGS, CERTAIN VEHICLES, CERTAIN UNENCLOSED AREAS, ENCLOSED STRUCTURES CONTAINING CERTAIN USES, AND SPORTS STAD

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-12-24 Pass w/ Conditions Routine
3 violations
minor Other

San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SMOKING IN BUILDINGS, CERTAIN VEHICLES, CERTAIN UNENCLOSED AREAS, ENCLOSED STRUCTURES CONTAINING CERTAIN USES, AND SPORTS STAD

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-07-10 Pass w/ Conditions Reinspection
1 violation
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

2024-07-03 Pass w/ Conditions Routine
5 violations CRITICAL
serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Nearby in Tenderloin
Taqueria Angelica's Hogwash Hog Island Oyster Co Kim Hoang Cafe & Fast Food Da Pan

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.