SUBS, INC..

SF Health Dept

1300 CASTRO ST · NOE VALLEY, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2024

INSPECTION HISTORY

APR 25

2024

PASS W/ CONDITIONS 6 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

APR 5

2024

PASS W/ CONDITIONS 8 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

Pest Activity

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

Pest Activity

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

FEB 9

2022

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Floors, walls and ceiling: build, maintianed & clean

NOV 4

2020

PASS · 0 violations

OCT 19

2020

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

Proper reheating for hot holding [ date violation corrected: 11/4/2020 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/4/2020 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/4/2020 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2020 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/4/2020 ]

show all 9 inspections →

JUL 17

2018

PASS W/ CONDITIONS 3 violations 2 HIGH RISK

High Risk Food Temperature

Improper cooling methods

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

JAN 24

2018

PASS · 0 violations

DEC 1

2017

PASS · 0 violations

NOV 7

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unclean nonfood contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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