EAT

Sweet Maple Coffee Shop

2101 Sutter St, San Francisco, CA 94115 · Japantown · Restaurant
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Passed all 11 inspections — critical violations noted

Inspections

Last Inspected

2024-03-12

Violations

includes 2 critical

Score

78/100

EAT

Key Findings 3

11 consecutive passes, most recently 2024-03-12

No failures across all 11 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 19×

Pest Activity CRIT 5×

Food Temperature SRS 5×

Employee Hygiene SRS 4×

Other SRS 4×

Food Storage & Handling SRS 2×

Chemical Safety MIN 1×

Inspections 11 total

2024-03-12 Pass 0 viol.

2024-02-27 Pass w/ Conditions 7 viol.

2023-07-05 Pass 0 viol.

2023-06-26 Pass w/ Conditions 9 viol.

2022-11-14 Pass 0 viol.

Full Inspection History

2024-03-12 Pass Reinspection

No violations found.

2024-02-27 Pass w/ Conditions Routine

7 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2023-07-05 Pass reinspection/followup

No violations found.

2023-06-26 Pass w/ Conditions routine

9 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/5/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/5/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/5/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/5/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/5/2023 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/5/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/5/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 7/5/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/5/2023 ]

2022-11-14 Pass reinspection/followup

No violations found.

2022-10-31 Pass w/ Conditions routine

6 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/14/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/14/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 11/14/2022 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 11/14/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/14/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 11/14/2022 ]

2022-03-23 Pass reinspection/followup

No violations found.

2022-03-14 Pass w/ Conditions routine

7 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/23/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/23/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 3/23/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/23/2022 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 3/23/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2022 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 3/23/2022 ]

2020-10-27 Pass reinspection/followup

No violations found.

2020-10-20 Pass w/ Conditions routine

6 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/27/2020 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 3/14/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/27/2020 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/20/2020 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/14/2022 ]

minor Other

Food separated and protected [ date violation corrected: 10/20/2020 ]

2018-05-02 Pass w/ Conditions Routine - Unscheduled

5 violations

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Other

Employee eating or smoking

minor Sanitation

Unapproved or unmaintained equipment or utensils

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Employee Hygiene

Unclean hands or improper use of gloves

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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