TAQUERIA CASTILLO B.

SF Health Dept

86 MCALLISTER ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

14 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
45
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 28
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FEB 6
2025
PASS W/ CONDITIONS 6 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
JUL 26
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 18
2024
PASS W/ CONDITIONS 6 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
APR 18
2023
PASS · 0 violations
show all 14 inspections →
FEB 28
2023
PASS W/ CONDITIONS 2 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/18/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/18/2023 ]
JUN 28
2022
PASS · 0 violations
JUN 16
2022
PASS W/ CONDITIONS 12 violations 1 HIGH RISK
High Risk Other
Hot and cold running water available [ date violation corrected: 6/28/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/28/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/28/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/28/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/28/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 6/28/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/28/2022 ]
MAY 13
2021
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/13/2021 ]
Other
Food separated and protected [ date violation corrected: 5/13/2021 ]
JUL 29
2019
PASS · 0 violations
JUL 15
2019
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Other
Contaminated or adulterated food
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Other
No thermometers or uncalibrated thermometers
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Insufficient hot water or running water
FEB 22
2018
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
SEP 29
2017
PASS · 0 violations
SEP 27
2017
PASS W/ CONDITIONS 4 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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