Passed all 14 inspections — critical violations noted
Last Inspected
2025-02-28
Violations
45
includes 1 critical
14 consecutive passes, most recently 2025-02-28 No failures across all 14 inspections on record Critical sanitation violations on record Food Storage & Handling MIN 4× Documentation & Training MIN 3× 2025-02-28 Pass w/ Conditions 1 viol. 2025-02-06 Pass w/ Conditions 6 viol. 2024-07-26 Pass w/ Conditions 1 viol. 2024-07-18 Pass w/ Conditions 6 viol. Full Inspection History
2025-02-28 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-02-06 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2024-07-26 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-07-18 Pass w/ Conditions Routine
6 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2023-04-18 Pass reinspection/followup
▾
2023-02-28 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/18/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/18/2023 ]
2022-06-28 Pass reinspection/followup
▾
2022-06-16 Pass w/ Conditions routine
12 violations ▾
serious Other
Hot and cold running water available [ date violation corrected: 6/28/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/28/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/28/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/28/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/28/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 6/28/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/28/2022 ]
2021-05-13 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/13/2021 ]
minor Other
Food separated and protected [ date violation corrected: 5/13/2021 ]
2019-07-29 Pass Reinspection/Followup
▾
2019-07-15 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Contaminated or adulterated food
minor Documentation & Training
Food safety certificate or food handler card not available
minor Other
No thermometers or uncalibrated thermometers
serious Food Temperature
High risk food holding temperature
serious Other
Insufficient hot water or running water
2018-02-22 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-09-29 Pass Reinspection/Followup
▾
2017-09-27 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Other
Insufficient hot water or running water
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.