Taqueria Girasol Inc
1650 Holloway Ave, San Francisco, CA 94132 · Lakeshore · Restaurant
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Mostly clean — 6 of 19 passed, one prior failure
2025-02-03 Pass w/ Conditions Reinspection 3 violations ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
2024-12-03 Pass w/ Conditions Reinspection 12 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
2024-12-02 Fail Routine 15 violations CRITICAL ▾
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Submit additional d
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2022-07-05 Pass reinspection/followup ▾
No violations found.
2022-06-16 Pass w/ Conditions routine 7 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/5/2022 ]
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
Food contact surfaces: clean and sanitized
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/5/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/5/2022 ]
Wiping cloths; properly used and stored
2021-09-17 Pass reinspection/followup ▾
No violations found.
2021-09-09 Pass w/ Conditions routine 3 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 9/17/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/17/2021 ]
Thermometers provided and accurate [ date violation corrected: 9/17/2021 ]
2020-03-10 Pass w/ Conditions routine 2 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/9/2021 ]
2019-09-26 Pass Reinspection/Followup ▾
No violations found.
2019-09-13 Pass Reinspection/Followup ▾
No violations found.
2019-09-06 Pass Reinspection/Followup ▾
No violations found.
2019-08-29 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Inadequate and inaccessible handwashing facilities
2019-02-27 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
No thermometers or uncalibrated thermometers
2018-05-15 Pass w/ Conditions Reinspection/Followup 2 violations ▾
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
2018-05-04 Pass w/ Conditions Reinspection/Followup 3 violations ▾
Moderate risk food holding temperature
Permit license or inspection report not posted
Unapproved or unmaintained equipment or utensils
2018-04-27 Pass w/ Conditions Reinspection/Followup 2 violations ▾
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
2018-04-20 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
2017-03-09 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Moderate risk food holding temperature
Improper food storage
2016-10-18 Pass Complaint ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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