Passed all 12 inspections — critical violations noted
Last Inspected
2025-03-21
Violations
24
includes 1 critical
12 consecutive passes, most recently 2025-03-21 No failures across all 12 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Facility Condition SRS 1× 2025-03-12 Pass w/ Conditions 7 viol. 2023-04-12 Pass w/ Conditions 1 viol. Full Inspection History
2025-03-21 Pass Reinspection
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2025-03-12 Pass w/ Conditions Routine
7 violations CRITICAL ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2024-05-29 Pass Routine
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2023-04-12 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Approved thawing methods in use
2022-10-11 Pass routine
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2022-04-07 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/11/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/11/2022 ]
2021-09-16 Pass reinspection/followup
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2021-09-09 Pass reinspection/followup
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2021-09-02 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/16/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/7/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 9/9/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/9/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2021 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/9/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/9/2021 ]
minor Other
Food separated and protected [ date violation corrected: 9/9/2021 ]
2019-04-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper reheating of food
2018-10-03 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-08-23 Pass New Construction
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Nearby in Bayview Hunters Point
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.