Tbd
2990 Baker St, San Francisco, CA · Marina · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2025-03-14 Pass w/ Conditions Routine 1 violation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
2025-03-13 Pass w/ Conditions Routine 9 violations
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in al
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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