TENNESSEE GRILL INC.

SF Health Dept

1128 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2018 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
29
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 18
2024
PASS · 0 violations
OCT 10
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUN 6
2023
PASS · 0 violations
MAY 18
2023
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/6/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/6/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/6/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/6/2023 ]
JUL 5
2022
PASS · 0 violations
show all 10 inspections →
JUN 2
2022
PASS W/ CONDITIONS 4 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/5/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/5/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/5/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/5/2022 ]
JUL 8
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/2/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/2/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/2/2022 ]
DEC 6
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Food Temperature
Improper cooling methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAY 16
2018
PASS · 0 violations
APR 26
2018
FAIL 9 violations 3 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
High Risk Pest Activity
High risk vermin infestation
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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