Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-02-05
Violations
14
includes 1 critical
Passed most recent inspection (2025-02-05) Critical pest activity violations on record Limited data — only 2 inspections on record Documentation & Training MIN 1× Facility Condition SRS 1× 2025-01-21 Pass w/ Conditions 6 viol. 2023-01-06 Pass w/ Conditions 4 viol. 2021-10-13 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-05 Pass Reinspection
▾
2025-01-21 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
Violation noted (details not available)
2023-01-06 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-10-13 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/6/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/6/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/6/2023 ]
2020-07-13 Pass routine
▾
2019-03-19 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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