Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2025-03-04
Violations
20
includes 1 critical
Limited data — only 1 inspection on record Food Storage & Handling SRS 1× 2025-04-11 Pass w/ Conditions 5 viol. 2025-03-04 Pass w/ Conditions 3 viol. 2024-04-04 Pass w/ Conditions 2 viol. 2023-01-26 Pass w/ Conditions 1 viol. Full Inspection History
2025-04-18 Pass Reinspection
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2025-04-11 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-04 Pass w/ Conditions Routine
3 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-04-04 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-01-26 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-05-05 Pass w/ Conditions routine
2 violations ▾
minor Other
Hot and cold running water available
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2020-10-30 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/5/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2021 ]
2019-06-24 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-12-14 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-05-14 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-02-01 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Documentation & Training
Permit license or inspection report not posted
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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