San Francisco
EAT

The Happy Crane

451 Gough St, San Francisco, CA · Hayes Valley · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-06-25
Violations
11
includes 2 critical
Score
88/100
EAT
Key Findings 3
4 consecutive passes, most recently 2025-06-25
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Other MIN
Pest Activity CRIT
Facility Condition MIN
Sanitation SRS
Inspections 4 total
2025-06-25 Pass 0 viol.
2025-05-29 Pass 0 viol.
2025-02-11 Pass w/ Conditions 7 viol.
2025-02-04 Pass w/ Conditions 4 viol.
2025-06-25 Pass Routine

No violations found.

2025-05-29 Pass Routine

No violations found.

2025-02-11 Pass w/ Conditions Routine
7 violations CRITICAL
serious Sanitation

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

minor Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

critical Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

minor Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

minor Other

114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency

minor Other

Violation noted (details not available)

2025-02-04 Pass w/ Conditions Routine
4 violations CRITICAL
minor Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

minor Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

critical Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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