JUL 26
2023
PASS W/ CONDITIONS 11 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized
Proper cooling methods
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Equipment, utensils and linens; storage and use
Food storage; food storage containers identified
Plumbing; proper backflow devices
Approved thawing methods in use
Food separated and protected