High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/20/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/20/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/20/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/20/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/20/2021 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 5/20/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/20/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/20/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/20/2021 ]
Other
Food separated and protected [ date violation corrected: 5/20/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/20/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/20/2021 ]