THE MELT.

SF Health Dept

925 MARKET ST. · SOUTH OF MARKET, SAN FRANCISCO

Passed most recent inspection (Oct 2025).

19 inspections on record since 2017 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
48
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 8
2025
PASS · 0 violations
JUL 7
2025
PASS W/ CONDITIONS 1 violation
Other
- Submit additional documents as instructed
APR 3
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 25
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
JAN 23
2025
PASS W/ CONDITIONS 7 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
show all 19 inspections →
NOV 2
2022
PASS · 0 violations
OCT 19
2022
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/2/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/2/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/2/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/2/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/2/2022 ]
Other
Food separated and protected [ date violation corrected: 11/2/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/2/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/2/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/2/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/2/2022 ]
MAY 25
2021
PASS · 0 violations
MAY 12
2021
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2021 ]
Other
Food separated and protected [ date violation corrected: 5/25/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/25/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/25/2021 ]
JUL 8
2020
FAIL 3 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/12/2021 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/12/2021 ]
JUL 11
2019
PASS · 0 violations
JUN 3
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
Improper cooling methods
AUG 6
2018
PASS · 0 violations
JUL 26
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
OCT 17
2017
PASS · 0 violations
OCT 16
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Insufficient hot water or running water
AUG 25
2017
PASS · 0 violations
AUG 22
2017
PASS · 0 violations
AUG 15
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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