APR 24
2025
PASS · 0 violations
THE PAWN SHOP.
SF Health Dept
993 MISSION ST · SOUTH OF MARKET, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
7 inspections on record since 2019 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
27
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
APR 17
2025
PASS · 0 violations
APR 15
2025
PASS W/ CONDITIONS 10 violations
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
SEP 29
2022
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized
Compliance with variance, specialized processes & HACCP
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Permit & License Certificate available
Signs posted; last inspection report available
JUN 18
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/29/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/29/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/29/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/29/2022 ]
show all 7 inspections →
SEP 20
2019
PASS W/ CONDITIONS 4 violations
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Inadequate dressing rooms or improper storage of personal items
JAN 3
2019
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →