San Francisco
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The Posh Bagel

4 Embarcadero Ctr, San Francisco, CA · Financial District-South Beach · Restaurant
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Passed most recently but 1 prior failure on record

Inspections
4
1 failure
Last Inspected
2025-01-30
Violations
14
includes 1 critical
Score
77/100
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Key Findings 3
Passed most recent inspection (2025-01-30)
Failed 1 inspection (2024)
Critical pest activity violations on record
Violation Types 5 categories
Other MIN
Sanitation SRS
Employee Hygiene SRS
Food Temperature SRS
Pest Activity CRIT
Inspections 4 total
2025-01-30 Pass 0 viol.
2024-12-04 Pass 0 viol.
2024-11-04 Fail 6 viol.
2024-10-24 Pass w/ Conditions 8 viol.
2025-01-30 Pass New Ownership (R)

No violations found.

2024-12-04 Pass New Ownership (I)

No violations found.

2024-11-04 Fail Reinspection
6 violations
minor Sanitation

FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Employee Hygiene

FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Other

FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Other

FAILED: Violation noted (details not available)

minor Other

FAILED: Violation noted (details not available)

2024-10-24 Pass w/ Conditions Routine
8 violations CRITICAL
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

Taqueria Angelica's Hogwash Nepalese Indian Cuisine Per Diem Martin De Porres House

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.