Passed all 8 inspections — critical violations noted
Last Inspected
2025-03-20
Violations
17
includes 1 critical
8 consecutive passes, most recently 2025-03-20 No failures across all 8 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Facility Condition SRS 1× Documentation & Training MIN 1× 2024-01-30 Pass w/ Conditions 8 viol. 2022-10-11 Pass w/ Conditions 3 viol. Full Inspection History
2025-03-20 Pass Routine
▾
2024-02-06 Pass Reinspection
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2024-01-30 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-11-01 Pass reinspection/followup
▾
2022-10-11 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/1/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/1/2022 ]
2021-10-12 Pass w/ Conditions routine
1 violation ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/11/2022 ]
2019-01-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Foods not protected from contamination
2018-02-16 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.