NOV 19
2025
PASS · 0 violations
THE SLICE.
SF Health Dept
719 14TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO
Passed most recent inspection (Nov 2025).
6 inspections on record since 2019 · Last inspected Nov 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
15
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
MAY 20
2025
PASS W/ CONDITIONS 4 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 6
2025
PASS W/ CONDITIONS 5 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
APR 27
2023
PASS W/ CONDITIONS 4 violations
Food Safety Manager Certification and Food Handler Card
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Thermometers provided and accurate
OCT 2
2019
PASS · 0 violations
show all 6 inspections →
SEP 25
2019
PASS W/ CONDITIONS 2 violations
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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