NOV 15
2024
PASS · 0 violations
THE SUNSET'S BEST SEAFOOD RESTAURANT.
SF Health Dept
3060 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO
Last inspected 2024.
17 inspections on record since 2017 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
98
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
NOV 14
2024
PASS W/ CONDITIONS 8 violations
- Submit additional documents as instructed
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
NOV 7
2024
PASS W/ CONDITIONS 13 violations
- Submit additional documents as instructed
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Violation noted (details not available)
NOV 6
2024
FAIL 14 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
NOV 4
2024
FAIL 14 violations
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
show all 17 inspections →
JUL 12
2022
PASS · 0 violations
JUL 5
2022
PASS · 0 violations
JUN 28
2022
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/12/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 7/5/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/5/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 7/5/2022 ]
JUL 16
2021
PASS · 0 violations
JUN 10
2021
PASS W/ CONDITIONS 8 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Approved thawing methods in use [ date violation corrected: 6/28/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2022 ]
Food separated and protected [ date violation corrected: 6/28/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/28/2022 ]
JUL 9
2019
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
Inadequate and inaccessible handwashing facilities
Food safety certificate or food handler card not available
Foods not protected from contamination
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
DEC 4
2018
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
Unclean or degraded floors walls or ceilings
High risk food holding temperature
SEP 24
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Foods not protected from contamination
Improper food storage
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
JUL 13
2018
PASS · 0 violations
JUL 12
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High risk food holding temperature
Improper or defective plumbing
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
AUG 14
2017
PASS · 0 violations
AUG 10
2017
FAIL 7 violations 3 HIGH RISK
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
Food safety certificate or food handler card not available
Contaminated or adulterated food
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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