The Sunset's Best Seafood Restaurant
3060 Taraval St, San Francisco, CA 94116 · Sunset-Parkside · Restaurant
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Passed most recently but 3 prior failures on record
2024-11-15 Pass Reinspection ▾
No violations found.
2024-11-14 Pass w/ Conditions Reinspection 8 violations CRITICAL ▾
- Submit additional documents as instructed
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-11-07 Pass w/ Conditions Reinspection 13 violations CRITICAL ▾
- Submit additional documents as instructed
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Violation noted (details not available)
2024-11-06 Fail Reinspection 14 violations CRITICAL ▾
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-11-04 Fail Routine 14 violations CRITICAL ▾
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2022-07-12 Pass reinspection/followup ▾
No violations found.
2022-07-05 Pass reinspection/followup ▾
No violations found.
2022-06-28 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/12/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 7/5/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/5/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 7/5/2022 ]
2021-07-16 Pass reinspection/followup ▾
No violations found.
2021-06-10 Pass w/ Conditions routine 8 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Approved thawing methods in use [ date violation corrected: 6/28/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2022 ]
Food separated and protected [ date violation corrected: 6/28/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/28/2022 ]
2019-07-09 Pass w/ Conditions Complaint 9 violations ▾
Inadequate and inaccessible handwashing facilities
Food safety certificate or food handler card not available
Foods not protected from contamination
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
2018-12-04 Pass w/ Conditions Complaint 7 violations CRITICAL ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
Unclean or degraded floors walls or ceilings
High risk food holding temperature
2018-09-24 Pass w/ Conditions Routine - Unscheduled 7 violations CRITICAL ▾
Foods not protected from contamination
Improper food storage
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
2018-07-13 Pass Reinspection/Followup ▾
No violations found.
2018-07-12 Pass w/ Conditions Complaint 6 violations CRITICAL ▾
High risk food holding temperature
Improper or defective plumbing
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
2017-08-14 Pass Reinspection/Followup ▾
No violations found.
2017-08-10 Fail Routine - Unscheduled 7 violations CRITICAL ▾
FAILED: High risk vermin infestation
FAILED: Inadequate and inaccessible handwashing facilities
FAILED: Unclean or degraded floors walls or ceilings
FAILED: Foods not protected from contamination
FAILED: Unclean or unsanitary food contact surfaces
FAILED: Food safety certificate or food handler card not available
FAILED: Contaminated or adulterated food
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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