San Francisco
EAT

The Valencia Room

647 Valencia, San Francisco, CA · Mission · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-06-03
Violations
6
includes 1 critical
Score
91/100
EAT
Key Findings 3
4 consecutive passes, most recently 2025-06-03
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Other MIN
Sanitation SRS
Documentation & Training MIN
Pest Activity CRIT
Employee Hygiene SRS
Inspections 4 total
2025-06-03 Pass 0 viol.
2025-04-11 Pass 0 viol.
2025-02-24 Pass w/ Conditions 1 viol.
2024-07-22 Pass w/ Conditions 5 viol.
2025-06-03 Pass Complaint (R)

No violations found.

2025-04-11 Pass Complaint (R)

No violations found.

2025-02-24 Pass w/ Conditions Complaint (I)
1 violation
minor Other

Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own

2024-07-22 Pass w/ Conditions Complaint (I)
5 violations CRITICAL
serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Taqueria Angelica's Hogwash Saint Francis Fountain Hook & Cook Andersen Bakery

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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