SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

TIFFANY'S CAFE.

YOUR CALL. 61/100

3801 3RD ST. · BAYVIEW HUNTERS POINT, SAN FRANCISCO

Last inspected April 22, 2025 · passed with conditions

2 of 8 inspections passed, 6 passed with conditions.

THE NUMBERS

INSPECTIONS
8
2 passed · 6 w/ conditions
VIOLATIONS
21
none critical
RECORDS COVER
7 YEARS
since Jun 2017

INSPECTION HISTORY

APR 22
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
APR 15
2025
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINORPest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
JUL 23
2024
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 16
2024
PASSED
0 violations
MAY 20
2019
PASSED
0 violations
show all 8 inspections →
APR 18
2019
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
Improper cooling methods
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MAY 7
2018
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSFood Temperature
Moderate risk food holding temperature
JUN 7
2017
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN BAYVIEW HUNTERS POINT