TOMMY'S JOYNT.

SF Health Dept

1101 GEARY BLVD · WESTERN ADDITION, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

27 inspections on record since 2017 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
27
VIOLATIONS
58
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 11
2026
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
NOV 5
2025
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
DEC 27
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
AUG 21
2024
PASS · 0 violations
AUG 14
2024
PASS W/ CONDITIONS 4 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
show all 27 inspections →
JUN 4
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 14
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 6
2023
FAIL 7 violations 1 HIGH RISK
High Risk Other
Hot and cold running water available
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Food Temperature
Approved thawing methods in use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Food separated and protected
Documentation & Training
Permit & License Certificate available
Pest Activity
Premises; personal/cleaning items; vermin proofing
OCT 11
2022
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
Documentation & Training
Permit & License Certificate available
NOV 1
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/15/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/15/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/11/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/1/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/11/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/11/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/11/2022 ]
AUG 30
2019
PASS · 0 violations
AUG 20
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Sanitation
Unclean nonfood contact surfaces
JUN 14
2019
PASS · 0 violations
MAY 29
2019
PASS · 0 violations
JAN 18
2019
PASS · 0 violations
JAN 10
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
AUG 9
2018
PASS · 0 violations
JUL 6
2018
PASS · 0 violations
JUN 26
2018
PASS · 0 violations
JUN 25
2018
PASS · 0 violations
JUN 18
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
SEP 8
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
Improper reheating of food
JUN 1
2017
PASS · 0 violations
MAY 16
2017
PASS W/ CONDITIONS 1 violation
Moderate Risk Pest Activity
Moderate risk vermin infestation
MAY 9
2017
PASS · 0 violations
APR 24
2017
PASS · 0 violations
MAR 6
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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