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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-04-04
Violations
37
includes 4 critical
Critical pest activity violations on record Limited data — only 2 inspections on record 2025-04-04 Pass w/ Conditions 5 viol. 2025-03-05 Pass w/ Conditions 5 viol. 2023-04-12 Pass w/ Conditions 2 viol. 2022-08-22 Pass w/ Conditions 5 viol. Full Inspection History
2025-04-04 Pass w/ Conditions Reinspection
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-03-05 Pass w/ Conditions Complaint (I)
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-04-12 Pass w/ Conditions routine
2 violations ▾
minor Food Storage & Handling
Food storage; food storage containers identified
minor Other
Thermometers provided and accurate
2022-08-22 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/12/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/12/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2023 ]
minor Other
Food separated and protected [ date violation corrected: 4/12/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 4/12/2023 ]
2021-03-02 Pass reinspection/followup
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2021-03-01 Fail routine
3 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/2/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 3/9/2021 ]
2019-05-29 Pass Reinspection/Followup
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2019-05-22 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Pest Activity
Moderate risk vermin infestation
2018-05-23 Pass Reinspection/Followup
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2018-05-09 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
serious Other
Contaminated or adulterated food
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-05-17 Pass Reinspection/Followup
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2017-05-03 Pass Reinspection/Followup
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2017-04-25 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Other
Foods not protected from contamination
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-11-07 Pass Reinspection/Followup
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Nearby in Western Addition
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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