Twenty Five Lusk

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Compliance with variance, specialized processes & HACCP

Hot and cold running water available

No insects, rodents, birds or nonservice animals

Equipment approved; clean; installed, good repair; capacity

Floors, walls and ceiling: build, maintianed & clean

Food separated and protected

Food contact surfaces: clean and sanitized [ date violation corrected: 10/1/2020 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/1/2020 ]

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/1/2020 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/1/2020 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/1/2020 ]

Plumbing; proper backflow devices [ date violation corrected: 10/1/2020 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/1/2020 ]

Improper or defective plumbing

High risk food holding temperature

Noncompliance with shell fish tags or display

Improper food storage

Unapproved or unmaintained equipment or utensils