MAY 15
2025
PASS · 0 violations
ULA.
SF Health Dept
450 POST ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (May 2025).
7 inspections on record since 2021 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
18
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
APR 24
2025
PASS W/ CONDITIONS 3 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 15
2025
PASS W/ CONDITIONS 7 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 17
2022
PASS · 0 violations
SEP 8
2022
PASS · 0 violations
show all 7 inspections →
SEP 7
2022
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Hot and cold running water available [ date violation corrected: 9/8/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/8/2022 ]
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/17/2022 ]
OCT 26
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2022 ]
Thermometers provided and accurate [ date violation corrected: 9/7/2022 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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