Uno Dos Taco
595 Market St, San Francisco, CA · Financial District-South Beach · Restaurant
View official record on city data portal →
Clean record — passed all 3 inspections
2024-12-11 Pass Structural ▾
No violations found.
2024-10-16 Pass w/ Conditions Reinspection 3 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2024-10-09 Pass w/ Conditions Routine 3 violations ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-03-08 Pass reinspection/followup ▾
No violations found.
2023-03-06 Fail foodborne illness investigation 1 violation CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals
2022-10-05 Pass reinspection/followup ▾
No violations found.
2022-09-21 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/8/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 3/8/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/8/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/8/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/5/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/8/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/5/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/5/2022 ]
2022-03-14 Pass w/ Conditions routine 7 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 9/21/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/21/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/21/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/21/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/21/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/21/2022 ]
2021-10-26 Pass reinspection/followup ▾
No violations found.
2021-09-13 Pass reinspection/followup ▾
No violations found.
2021-09-10 Pass reinspection/followup ▾
No violations found.
2021-09-09 Pass reinspection/followup ▾
No violations found.
2021-09-08 Pass reinspection/followup ▾
No violations found.
2021-09-07 Fail routine 4 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2021 ]
FAILED: Equipment, utensils and linens; storage and use [ date violation corrected: 9/7/2021 ]
FAILED: Food separated and protected [ date violation corrected: 9/7/2021 ]
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/7/2021 ]
2021-04-26 Pass reinspection/followup ▾
No violations found.
2021-04-12 Pass w/ Conditions routine 3 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 4/26/2021 ]
2020-06-29 Pass w/ Conditions routine 4 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 4/12/2021 ]
2019-09-10 Pass Complaint ▾
No violations found.
2019-07-11 Pass Reinspection/Followup ▾
No violations found.
2019-06-24 Pass Reinspection/Followup ▾
No violations found.
2019-06-17 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Improper or defective plumbing
Moderate risk vermin infestation
Improper storage use or identification of toxic substances
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
2019-01-23 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Improper storage of equipment utensils or linens
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Inadequate dressing rooms or improper storage of personal items
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
2017-12-05 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Improper cooling methods
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper or defective plumbing
2017-01-27 Pass Reinspection/Followup ▾
No violations found.
2017-01-17 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Improper cooling methods
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Improperly washed fruits and vegetables
Improper or defective plumbing
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.