VENICE PIZZA AND RESTAURANT.

SF Health Dept

5228 MISSION ST · OUTER MISSION, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

10 inspections on record since 2017 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
29
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 12
2025
PASS W/ CONDITIONS 3 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 3
2023
PASS W/ CONDITIONS 2 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Wiping cloths; properly used and stored
JAN 3
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/3/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/3/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/3/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/3/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/3/2023 ]
OCT 16
2020
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/3/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/3/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/3/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/3/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/3/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/3/2022 ]
SEP 6
2019
PASS · 0 violations
show all 10 inspections →
AUG 26
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
APR 23
2019
PASS · 0 violations
JAN 28
2019
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
AUG 10
2017
PASS · 0 violations
AUG 2
2017
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OUTER MISSION