VIVA GOA INDIAN CUISINE.

SF Health Dept

2420 LOMBARD ST · MARINA, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

7 inspections on record since 2017 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 22

2025

PASS W/ CONDITIONS 2 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

FEB 2

2022

PASS · 0 violations

JAN 11

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/2/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/2/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/2/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/2/2022 ]

MAY 30

2018

PASS · 0 violations

MAY 9

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Documentation & Training

Permit license or inspection report not posted

High Risk Pest Activity

High risk vermin infestation

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

show all 7 inspections →

APR 10

2017

PASS · 0 violations

APR 7

2017

FAIL 7 violations 4 HIGH RISK

High Risk Pest Activity

High risk vermin infestation

High Risk Employee Hygiene

Unclean hands or improper use of gloves

High Risk Other

Contaminated or adulterated food

Moderate Risk Plumbing & Waste

Inadequate sewage or wastewater disposal

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

High Risk Food Temperature

Improper cooling methods

Moderate Risk Food Temperature

Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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