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Vive LA Tarte

4026 24th St, San Francisco, CA 94114 · Noe Valley · Restaurant
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Mostly clean — 4 of 10 passed, one prior failure

Inspections

1 failure

Last Inspected

2024-10-08

Violations

includes 4 critical

Score

57/100

YOUR CALL

Key Findings 4

7 consecutive passes, most recently 2024-10-08

Failed 1 inspection (2021)

Critical sanitation violations on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation CRIT 13×

Food Temperature SRS 4×

Pest Activity CRIT 4×

Other MIN 4×

Documentation & Training SRS 2×

Food Storage & Handling SRS 1×

Chemical Safety MIN 1×

Plumbing & Waste MIN 1×

Employee Hygiene MIN 1×

Inspections 10 total

2024-10-08 Pass w/ Conditions 1 viol.

2024-09-30 Pass w/ Conditions 9 viol.

2023-06-30 Pass 0 viol.

2023-06-26 Pass w/ Conditions 8 viol.

2022-08-15 Pass 0 viol.

Full Inspection History

2024-10-08 Pass w/ Conditions Reinspection

1 violation

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2024-09-30 Pass w/ Conditions Routine

9 violations CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

critical Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

2023-06-30 Pass reinspection/followup

No violations found.

2023-06-26 Pass w/ Conditions routine

8 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]

minor Documentation & Training

Demonstration of knowledge [ date violation corrected: 6/30/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/30/2023 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 6/26/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Chemical Safety

Food properly labeled & honestly presented

minor Other

Food separated and protected

minor Sanitation

Wiping cloths; properly used and stored

2022-08-15 Pass reinspection/followup

No violations found.

2022-08-01 Pass w/ Conditions routine

6 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/15/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]

minor Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 8/15/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/15/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/15/2022 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 8/15/2022 ]

2021-06-24 Pass reinspection/followup

No violations found.

2021-06-23 Fail routine

6 violations CRITICAL

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/24/2021 ]

serious Sanitation

FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 6/24/2021 ]

minor Employee Hygiene

FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/24/2021 ]

minor Other

FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/24/2021 ]

minor Sanitation

FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 6/24/2021 ]

minor Sanitation

FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/24/2021 ]

2019-07-29 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

2019-01-29 Pass New Ownership

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.