VOLCANO KITCHEN.

SF Health Dept

5454 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

13 inspections on record since 2017 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
21
total on record
LAST INSPECTED
AUG 2025

INSPECTION HISTORY

AUG 13
2025
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
AUG 8
2024
PASS · 0 violations
AUG 1
2024
PASS W/ CONDITIONS 1 violation
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JUL 7
2022
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
DEC 16
2021
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
show all 13 inspections →
JUN 16
2021
PASS · 0 violations
JUN 9
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/16/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/16/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/16/2021 ]
DEC 9
2020
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]
MAR 12
2020
PASS W/ CONDITIONS 3 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/9/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/9/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/9/2020 ]
JUL 30
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
JAN 30
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
MAY 31
2018
PASS · 0 violations
JAN 5
2017
PASS W/ CONDITIONS 2 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Improper storage of equipment utensils or linens

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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