High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/14/2021 ]
High Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 9/14/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/7/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2021 ]
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 9/14/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/14/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/14/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/14/2021 ]