San Francisco
EAT

Whole Foods Market

399 4th St, San Francisco, CA · South of Market · Restaurant
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Clean record — passed all 3 inspections

Inspections
3
Last Inspected
2025-05-08
Violations
3
none critical
Score
84/100
EAT
Key Findings 2
3 consecutive passes, most recently 2025-05-08
No failures across all 3 inspections on record
Violation Types 3 categories
Food Temperature SRS
Other MIN
Food Storage & Handling SRS
Inspections 3 total
2025-05-08 Pass 0 viol.
2025-03-10 Pass w/ Conditions 1 viol.
2024-05-07 Pass w/ Conditions 2 viol.
2025-05-08 Pass Foodborne Illness

No violations found.

2025-03-10 Pass w/ Conditions Routine
1 violation
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2024-05-07 Pass w/ Conditions Routine
2 violations
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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