WOODLANDS MARKET.

SF Health Dept

203 FOLSOM ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

17 inspections on record since 2017 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
32
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 3
2026
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 20
2025
PASS · 0 violations
MAR 13
2025
PASS W/ CONDITIONS 4 violations
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 13
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 14
2023
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper reheating for hot holding
Other
Warewash facilities: installed, maintained, used, test strips
show all 17 inspections →
AUG 30
2022
PASS W/ CONDITIONS 1 violation
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/14/2023 ]
FEB 10
2022
PASS W/ CONDITIONS 7 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/30/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/30/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/30/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/30/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/30/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 8/30/2022 ]
Other
Food separated and protected [ date violation corrected: 8/30/2022 ]
MAR 2
2021
PASS · 0 violations
NOV 17
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/2/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/2/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/2/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/2/2021 ]
AUG 1
2019
PASS · 0 violations
JUL 25
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
AUG 22
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
OCT 26
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
AUG 21
2017
PASS · 0 violations
AUG 9
2017
PASS · 0 violations
AUG 7
2017
PASS · 0 violations
JUL 31
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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