San Francisco
EAT

Wooly Pig

293 Bayshore Blvd, San Francisco, CA · Bayview Hunters Point · Restaurant
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Clean record — passed all 5 inspections

Inspections
5
Last Inspected
2025-06-25
Violations
12
none critical
Score
84/100
EAT
Key Findings 2
5 consecutive passes, most recently 2025-06-25
No failures across all 5 inspections on record
Violation Types 6 categories
Sanitation SRS
Facility Condition SRS
Food Temperature SRS
Food Storage & Handling SRS
Other MIN
Plumbing & Waste MIN
Inspections 5 total
2025-06-25 Pass w/ Conditions 7 viol.
2025-02-25 Pass 0 viol.
2025-02-13 Pass 0 viol.
2025-01-27 Pass w/ Conditions 5 viol.
2025-01-03 Pass 0 viol.
2025-06-25 Pass w/ Conditions Routine
7 violations
serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Other

Violation noted (details not available)

2025-02-25 Pass New Ownership (R)

No violations found.

2025-02-13 Pass New Ownership (R)

No violations found.

2025-01-27 Pass w/ Conditions Routine
5 violations
minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

minor Plumbing & Waste

114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less

minor Sanitation

114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra

minor Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

minor Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

2025-01-03 Pass New Ownership (I)

No violations found.

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.