YEE'S RESTAURANT.

SF Health Dept

1131 GRANT AVE · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

13 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
21
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 8
2025
PASS · 0 violations
MAR 13
2025
PASS · 0 violations
MAR 4
2025
PASS W/ CONDITIONS 2 violations
Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
NOV 14
2024
PASS · 0 violations
OCT 29
2024
PASS · 0 violations
show all 13 inspections →
MAR 22
2023
FAIL 0 violations
JAN 5
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/22/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/22/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/22/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/22/2023 ]
SEP 27
2018
PASS · 0 violations
DEC 20
2017
PASS · 0 violations
DEC 6
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
NOV 14
2016
PASS · 0 violations
NOV 10
2016
PASS · 0 violations
NOV 9
2016
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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