#1 Chop Suey Restaurant, Inc

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 3 OUT OF 6 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS WITHOUT THE COMMON NAME OF THE FOOD ON THE CONTAINER AND SPICES OUT OF THE ORIGINAL CONTAINERS WITHOUT THE NAME OF THE SPICE ON THE STORAGE CONTAINER LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE PROP...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS IN THE BASIN OF THE UTILITY SINK THAT IS LOCATED IN THE REAR, ABOUT 30 RODENT DROPPINGS IN THE FAR RIGHT CORNER UNDER THE 3 COMPARTMENT SINK, ABOUT 30 RODENT DRO...

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED BOWLS USED TO SCOOP FOOD FROM THE CONTAINER BEING STORED DIRECTLY INTO THE CONTAINER. INSTRUCTED TO NOT STORE ANY UTENSIL TO SCOOP FOODS INSIDE OF THE FOOD CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED WALL COVING MISSING IN VARIOUS AREAS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE COVING AND MAKE SAID AREAS SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 3 OUT OF 6 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER AND STOVE TO REMOVE GREASE. INSTRUCTED TO CLEAN/PAINT THE SHELVES INSIDE OF THE WALK-IN COOLER WHERE RUSTED. INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE STEAMTABLE TO REMOVE PARTICLES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

THE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES ARE EXPIRED; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER; INSTRUCTED TO ELEVATE FOOD ITEMS SIX INCHES FROM THE FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS FOUND ON PREP TABLE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON THE CEILING OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN EXTERIOR SURFACE OF STOVE TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER TO REMOVE GREASE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND ROLLING RACKS IN THE REAR , 30 MICE DROPPINGS ON THE FLOOR IN THE WASH ROOM, 30 MICE DROPPINGS ON THE FLOOR IN THE HOT WATER TANK ROOM. MUST REMOVE AND DETAIL CLEAN. PRIORITY FOUNDATION CITATION I...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN PREP TABLE AND PREP COOLER WHERE SMOOTHES ARE PREPARED, CLEAN THE INTERIOR OF THE PREP COOLER AT THE WOK STATION AND CLEAN STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE DEBRIS, GREASE AND/OR SPILLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST ON THE HOOD ABOVE COOKING EQIPMENT. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST COMPLY AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES AS REQUIRED OR CITATIONS WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN THIER ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.