24 HRS GYROS & SUB INC.,.

OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

OBSERVED TORN DOOR GASKET INSIDE OF THE PREP COOLER. INSTRUCTED TO REPLACE.

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE THE TWO CHEST FREEZERS IN THE FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

OBSERVED A CASE OF RAW HAMPBURGER PATTIES 50.1F-53.4F, 3LBS OF GROUND BEEF 51.6F, 10LBS OF POLISH 51.9F, 20 PACKS OF ITALIAN BEEF 54.7F, 3LBS RAW FISH 55F, 3 CASES OF RAW CHICKEN WINGS 51.6F, 2 CONTAINERS OF COLESLAW 53.6F, 15LBS OF SOUR CREAM 53.4F, 3LBS OF SLICED TURKEY 51.9F, 3LBS OF SLICED HAM 56.3F STORED AT IMPROPER TEMPERATURE IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $500 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY CITATION ISSUED 7-38-005

OBSERVED REAR THREE-DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

OBSERVED LARGE BULK CONTAINERS NOT LABELED IN REAR. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED DAMAGED DOOR GASKETS ON PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED WALLS IN NEED OF CLEANING AND PAINTING IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND PAINT WALLS AS NEEDED.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR NECESSARY SUPPLIES ON SITE FOR RESPONDNG TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED MEATS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE 3 DOOR PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-302.12 OBSERVED ALL FOOD STORAGE CONTAINERS (RAW CHICKEN, BREADING) WITHOUT A LABEL CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR NECESSARY SUPPLIES ON SITE FOR RESPONDNG TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

5-204.11 OBSERVED HAND WASHING SINK REMOVED BY THE 3 COMPARTMENT SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE HAND WASHING SINK THAT WAS LOCATED BY THE 3 COMPARTMENT SINK AND NEVER REMOVE SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED MEATS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE 3 DOOR PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-302.12 OBSERVED FOOD METAL STEM THERMOMETER NOT TURNING ON. INSTRUCTED TO PROVIDE A FOOD METAL STEM THERMOMETER. PRIORITY FOUNDATION. NO CITATION ISSUED.

3-302.12 OBSERVED ALL FOOD STORAGE CONTAINERS (RAW CHICKEN, BREADING) WITHOUT A LABEL CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED INSIDE OF THE FOOD PREP AREAS; ABOUT 30 RODENT DROPPINGS UNDER THE UTILITY SINK, ABOUT 10 RODENT DROPPINGS IN BETWEEN THE REACH IN FREEZERS AND ABOUT 10 RODENT DROPPINGS LOCATED ON THE ELECTRICAL OUTLET. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)

4-202.16 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE REFRIGERATOR AND 3 DOOR PREP COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED DOOR GASKETS IN POOR REPAIR ON THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE.

4-601.11(B) OBSERVED INTERIOR OF THE FRYERS AND UNDER THE FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

5-501.110 OBSERVED OUTSIDE GREASE DUMPSTER WITH ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT.

6-201.11 OBSERVED THE FLOORS IN THE REAR AND FRONT OF THE FACILITY NOT SMOOTH AND EASILY CLEANABLE. ALSO OBSERVED THE WALLS AROUND THE HAND WASHING SINK AND TOILET ROOM SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED RUSTED SHELVES INSIDE OF THE PREP COOLER; CLEAN OR REPLACE SHELVES.

CLEAN INTERIOR OF PREP COOLER TO REMOVE SPILLAGE FROM FOOD.

CLEAN AREA AROUND VENTS IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.

PROVIDE THERMOMETERS IN 7 UP COOLER AND THREE DOOR COOLER WHERE MISSING.

MUST REMOVE RUST FROM THE GREASE TRAP AT THE COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED TO REMOVE RUST

MUST DEFROST ALL CHEST FREEZERS OF ICE BUILD-UP AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN WALLS IN REAR AND PREP AREA OF FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE MISSING CEILING TILE IN REAR OF PREMISES

MUST REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST DETAIL CLEAN AND SANITIZE BETWEEN USES.

MUST CLEAN STORAGE SHEVLING, AND INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE WALLS IN THE REAR STORAGE/PREP AREA TO REMOVE FOOD SPLATTER.

MUST ORGANIZE STOCK IN THE REAR STORAGE/PREP AREA TO PREVENT HARBORAGE AND FOR CLEANING PURPOSES.

NOTED FOODS STORED IN OPEN BOXES IN THE FREEZER AND #10 CANS INSIDE THE COOLERS. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINER.

NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST CLEAN AND SANITIZE BETWEEN USES.

MUST CLEAN STORAGE SHEVLING,PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE/PREP AREA TO REMOVE SPILLS AND DEBRIS.

NOTED WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. ALSO NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MUIST REMOVE RUST FROM SHELVES INSIDE THE PREP COOLERS IN PREP AREA AND THE LID COVER ON THE CHEST FREEZER IS IN POOR REPAIR,MUST REPLACE OR REPAIR LID COVER

MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES

MUST REPAIR OR REPLACE THE GASKETS AND THE TOP OF THE CHEST FREEZER IN REAR OF PREMISES

CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

CLEAN THE VENT IN REAR OF PREMISES NEAR THE MOP SINK,HAS DUST BUILD-UP

MISSING (1) DRAIN STOPPER AT THE 3 COMPARTMENT SINK,MUST PROVIDE

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENTB HARBORAGE

DOOR HANDLES AT THREE DOOR PREP COOLER IN FRONT PREP AREA MISSING; REPLACE HANDLES FOR COOLER DOORS.

SOME COOKING EQUIPMENT SURFACES NEED CLEANING; CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

OBSERVED WALL VENT ON THE SIDE OF THE WALL NEXT TO THE MOP SINK FULL OF DUST; CLEAN VENT TO REMOVE DUST. SOME GREASE OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; CLEAN AND REMOVE.

CLEAN AND MAINTAIN MEAT SLICER IN REAR PREP AREA ON TABLE. REPAIR RUBBER GASKETS AT THREE DOOR UNIT IN REAR PREP AREA AND THREE DOOR PREP COOLER IN FRONT PREP AREA. CLEAN AREA UNDER GRILL IN FRONT PREP AREA TO REMOVE FOOD PARTICLES AND DIRT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE.

CLEAN FLOORS IN CORNER AREAS OF RESTAURANT. CLEAN FLOOR IN BASEMENT.

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; ADVISED TO PROVIDE A HANGING STORAGE RACK FOR STORAGE.

MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

OBSERVED INADEQUATE HAND WASHING FACILITIES AT HAND WASHING SINKS AT REAR PREP HAND SINK(NO PAPER TOWELS), EMPLOYEES WASHROOM(NO SOAP OR PAPER TOWELS).INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATION ISSUED.

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR.ALSO FOUND 6-MICE DROPPINGS UNDER,BEHIND HEAVY EQUIPMENT.MUST CLEAN/SANITIZE AREAS AND RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED.

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(HAMBURGERS,IT BEEF,CHICKEN WINGS,ETC).SERIOUS CITATION ISSUED.

MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT

NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOODS(HAMBURGERS,REHEATING BEEF,ETC).MUST PROVIDE.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTA/CAP.MUST PROVIDE.

MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT.

NO SELF-CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.