—

UNRATED

1 Fish 2 Fish

5115-5121 S Harper Ave, Chicago, IL 60615 · Hyde Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2019-09-12

Pass Rate

50%

0 failures

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2019-09-12)

⚠ Sanitation issues found across 7 inspections

⚠ Documentation & Training issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation critical 7×

📌

Other serious 3×

🚰

Plumbing & Waste minor 2×

📋

Documentation & Training critical 1×

🧼

Employee Hygiene critical 1×

Inspection History

2019-09-12 Pass Complaint

6 ▾

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

2018-10-16 Pass w/ Conditions License

CRITICAL 8 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Must provide employee health policy for all employees. Priority foundation 7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same.

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Must provide proof of food handler training for all employees within 30 days of hire date.

minor Other

ALLERGEN TRAINING AS REQUIRED

Must provide proof of allergen training for all food sanitation managers.

Nearby in Hyde Park

100

Tacos El Pastor 53

99

Taco Bell

72

Roti Modern Mediterranean

64

Bridgeport Coffee Hyde Park

18

Skidoe'S Cafe and Grill

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.