AUG 12
2020
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BRIDGEPORT COFFEE HYDE PARK.
YOUR CALL. 64/100
5020 S CORNELL · HYDE PARK, CHICAGO
Last inspected August 12, 2020 · passed
7 of 12 inspections passed, 4 failed, 1 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 1 w/ conditions · 4 failed
VIOLATIONS
43
includes 9 critical
RECORDS COVER
7 YEARS
since Jul 2013
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
CLEAN INTERIOR PANEL OF ICE MACHINE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE UNUSED WIPE CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN COUNTER AT FRONT SERVICE AREA OF COFFEE GRAINS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
SEP 102018PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
SEP 10
2018
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. Edit
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED MALE FOOD HANDLER IN PREP EATING FOOD IN PREP AREA AND PROCEED TO PREPARE FOOD IN SAME AREA WITHOUT ANY HANDWASHING. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLERS MUST WASH HANDS AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION.FOOD HANDLER WASHED HAND AS REQUIRED PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL PROPERLY; HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO FOOD ITEMS MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
PERSONAL CLEANLINESS
2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED BACKFLOW PREVENTER DEVICE ON MOP SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
MAR 172017PASSED3 violationsDETAILS
MAR 17
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON PREP COOLER DOOR UNDER ESPRESSO MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF ESPRESSO MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING TILES AND VENTS IN REAR PREP/DISH WASHING AREA. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN FRONT PREP AREA.
APR 252016PASSED1 violationDETAILS
APR 25
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN REAR PREP AREAS WHERE NEEDED. ALSO REMOVE POOLING WATER ON THE FLOOR IN THE MOP SINK CLOSET.
show all 12 inspections →
APR 182016FAILED4 violations1 CRITICALDETAILS
APR 18
2016
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED EXCESSIVE GARBAGE PILED UP IN THE OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF THE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE, PROPERLY CLOSE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386341 ON 08/11/2015 NOT CORRECTED. (32)MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.(36)MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA. . MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COUNTER TOPS AND PREP SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN REAR PREP AREAS WHERE NEEDED. ALSO REMOVE POOLING WATER ON THE FLOOR IN THE MOP SINK CLOSET.
AUG 192015PASSED6 violationsDETAILS
AUG 19
2015
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER,MISSING CABINET DOOR IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM WINDOW SILLS,MOP SINK BASIN,ALL STORAGE CABINETS,COUNTER TOPS,COLD HOLDING UNIT VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WET MOPS PROPERLY AT MOPSINK.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
AUG 112015FAILED10 violations1 CRITICALDETAILS
AUG 11
2015
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER CRATE AT REGISTER,ON FLOOR BEHIND POP STORAGE SHELF IN REAR PREP AREA,ON FLOOR ALONG WALL BASE NEXT TO REACH IN FREEZER.ALSO FRONT SOUTH ENTRY DOOR NOT TIGHT FITTING ALONG BOTTOM AND DOOR STAYING AJAR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER,MISSING CABINET DOOR IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM WINDOW SILLS,MOP SINK BASIN,ALL STORAGE CABINETS,COUNTER TOPS,COLD HOLDING UNIT VENTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WET MOPS PROPERLY AT MOPSINK.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
AUG 112014PASSED1 violationDETAILS
AUG 11
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WIPE COUNTER TOPS AROUND AND UNDER EQUIPMENT AT FRONT SERVING AREA.
JUL 242013FAILED5 violations3 CRITICALDETAILS
JUL 24
2013
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE ALL REFRIGERATED FOOD STORAGE FACILITIES ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN ADDITIONAL HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR PREP AND DISH WASHING AREA.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST INSTALL BARRIERS TO PROPERLY PROTECT THE PREP AREAS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE,THE COFFE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →