11 Degrees North
Passed most recently but 5 prior failures on record
2025-10-10 Pass Complaint 3 ▾
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
2025-05-20 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON REAR DISHWASHING AREA. MUST REPAIR AND MAINTAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA AND WALL AROUND REAR DISHWASHING AREA. MUS...
2024-05-14 Pass w/ Conditions Canvass CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- EGGS, SAUSAGE, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2023-06-02 Pass Canvass Re-Inspection ▾
No violations found.
2023-04-25 Fail Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). OWNER REACHED OUT TO OFFICE VIA E-MAIL REGARDING PRESENT...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.
2023-04-21 Fail Canvass CRITICAL 7 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WITH GLOVES ON WIPED HER HAND ON USED/DIRTY CLOTH(NOT STORED INSIDE THE BUCKET WITH SANITIZING SOLUTION), WHICH WAS STORED ON TOP THE PREP CUTTING BOARD. HANDLE COOKED FOOD WITH LEFT GLOVED HAND(TURNED OMELETT ON GRILL AND PLATED).M...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT SERVING COUNTER. HOT WATER HANDLE BROKEN(ICE, SMOOTHIES,ETC). MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECTED. FRONT DOOR AT BOTTOM BETWEEN DOOR AND FRAME A 1/4"TO 1/2" GAP. REPAIR ISSUE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE STORED IN A BUCKET TO BE SERVED TO COSTUMERS,CONTAINER MUST BE SELF DRAINING AT SERVICE FRONT AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE DEBRIS AT CORNER BEBIND THE GREASE TRAP. CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.
2021-08-20 Pass Canvass Re-Inspection 8 ▾
THERMOMETERS PROVIDED & ACCURATE
: 4-204.112(B)--- INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-- BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
: 3-304.14-- WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. 4-202.16-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL. : 4-204.12-- MUST PROVIDE A LID FOR THE ICE FOR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11--- RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11-- MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.
ALLERGEN TRAINING AS REQUIRED
2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
2021-08-11 Fail Canvass CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS BEEF SAUCE WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE POSTED MENU THAT DISCLOSES AND REMINDS CONSUMERS OF FOODS SUCH A...
THERMOMETERS PROVIDED & ACCURATE
INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR/EXTERIOR OF OVEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
2020-04-03 Pass Canvass 2 ▾
PERSONAL CLEANLINESS
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
2019-08-19 Pass w/ Conditions Canvass CRITICAL 14 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEES WHILE WEARING GLOVES WIPED HANDS USING DIRTY WASH CLOTH AT THE KITCHEN PREP AREA, WENT OUT OF THE KITCHEN PREP AREA MULTIPLE TIMES TO SERVE FOOD TO THE CUSTOMERS AT THE DINNING AREA AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER AND INNER LINING COMPARTMENT OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TOD...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.....ALSO NOTED NO ICE SCOOP STORED INSIDE THE ICE CONTAINER AT THE FRONT PREP ARE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED WOODEN SURFACED TABLE AT THE REAR PREP AREA USED FOR PREPPING WITH ROUGH SURFACE. INSTRUCTED TO PROVIDE A PREP TABLE WITH SMOOTH AND EASILY CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF SMOOTHIES ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKAGE AT THE BOTTOM PIPE OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE UTILITY SINK AREA AND UNDERNEATH COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-04-20 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES EGGS, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND ICE MACHINE WATERLINES. MUST PROVIDE. FOUND NO EXHAUST HOOD ABOVE ELECTRIC FLAT TOP GRILL AT KITCHEN. MUST PROVIDE EXHAUST HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS.(PAINT, ETC.)MUST CLEAN ORGANIZE.
2017-12-14 Pass Canvass Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WALL TO THE LEFT OF THE 3 COMPARTMENT SINK. MUST CLEAN FLOORS AND INSTALL BASEBOARD/COVING TO ELIMINATE GAP AND FACILITATE EASY CLEANING OF FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE. MUST NOT STORE EMPLOYEE BELONGINGS (JACKETS, BAGS) ON FOOD SHELVING OR PREP AREAS. MUST PROVIDE LOCKERS OR SEPARATE LOCATION FOR STORING EMPLOYEE BELONGINGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.
2017-12-07 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON SITE SHOWING PROOF OF SERVICE FOR FOODSERVICE PREMISES. MUST MAINTAIN CURRENT PEST CONTROL SERVICE FOR ALL AREAS OF FOOD SERVICE AND MAINTAIN COMPLETE LOG BOOK ON SITE TO BE AVAILABLE FOR INSPECTION UPON ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A DISPOSABLE PAPER CUP BEING USED TO DISPENSE COFFEE BEANS FROM A GLASS JAR. MUST PROVIDE A WASHABLE SCOOP WITH A HANDLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WALL TO THE LEFT OF THE 3 COMPARTMENT SINK. MUST CLEAN FLOORS AND INSTALL BASEBOARD/COVING TO ELIMINATE GAP AND FACILITATE EASY CLEANING OF FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE. MUST NOT STORE EMPLOYEE BELONGINGS (JACKETS, BAGS) ON FOOD SHELVING OR PREP AREAS. MUST PROVIDE LOCKERS OR SEPARATE LOCATION FOR STORING EMPLOYEE BELONGINGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.
2017-05-05 Pass License Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST REFINISH THESE PATCHES SO THAT THE FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OLD NAIL/SCREW HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK TO MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
2017-05-04 Fail License 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD PREP AT FRONT COUNTER (BLENDERS, COFFEE GRINDERS) NOT PROTECTED. MUST PROVIDE ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION: 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST REFINISH THESE PATCHES SO THAT THE FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OLD NAIL/SCREW HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK TO MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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