CHILAM BALAM.

MUST NOT STORE FOOD IE: FRESH LIMES UNDER THE REAR HAND WASHING SINK.

NOTED A POROUS STONE PESTLE AND MORTAR ON EQUIPMENT SHELVING. MUST REMOVE FROM THE PREMISES AND MUST NOT USE.

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HAND SINK SPLASH GUARD IN BAR AREA----MUST REPLACE THE BLACKENED/MOLDY CAULKING ON THE SPLASH GUARD OF THE SAME SINK AND AT THE REAR THREE-COMPARTMENT SINK.----EXCESSIVE RUST WITH CHIPPING METAL ON THE PAPER TOWEL DISPENSER AT THE BAR HAND WASHING SINK. MUST REPLACE.

INTERIOR OF THE OVEN WITH BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

CRACKED AND MISSING WALL TILES ON THE KITCHEN SOUTH WALL. MUST REPLACE.----NOTED EXPANDING SPRAY FOAM SEALANT USED IN SEVERAL AREAS THROUGHOUT THE FACILITY ON WALLS, BASEBOARDS, AND AROUND PIPING. MUST REMOVE ALL TO BE SMOOTH AND CLEANABLE.

OBSERVED UNUSED STORED ITEMS AND EQUIPMENT ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.

OBSERVED VENTILATION IN BOTH WASHROOMS COVERED/SEALED AND UNABLE TO VENT AIR. MUST PROVIDE PROPER VENTILATION COVERS TO ALLOW AIRFLOW INTO THE VENT/FAN.

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING. MUST PROVIDE FOR ALL.

NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

OBSERVED DUST/DIRT DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. MUST CLEAN WALLS AND MAINTAIN.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED MULTIPLE HOLES AND OPENINGS ON WALLS ALONG PIPING AND GAPS BETWEEN WALL JOINTS. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND GAPS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST.

OBSERVED THE COVING DETACHING FROM THE WALL UNDER THE 3 COMPARTMENT SINK. MUST REPAIR/REPLACE THE COVING AND SEAL ANY CRACKS.

MUST CLEAN GRAYISH STAINS FROM WALL UNDER THREE COMPARTMENT SINK.

MUST REPAIR LEAKY FAUCET IN THE RED COLORED RESTROOM.

MUST NOT USE TIN FOIL AS A LINER AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.

OBSERVED DIRT AND GREASE ON LIGHT SHIELDS COVERS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST PROVIDE END CAPS FOR LIGHT SHIELD INSIDE WALK-IN COOLER.

FOUND TORN GASKETS ON THE 3 DOOR REACH IN COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER.

DETAIL CLEAN REAR FOOD STORAGE SHELVING. MUST REMOVE GREASE BUILD UP. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND DISHWASHING ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND REAR DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,NO PEST CONTROL LOG BOOK ON SITE MUST PROVIDE,MAINTAIN ALL REQUIRED DOCUMENTS INCLUDING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

All clean single service utensils must be stored with handles up.

SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,DEEP FRYER,SHELVINGS REQUIRE A DETAIL CLEANING.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

MUST REPAIR SLOW DRAINING AT THE MOP SINK AND INSTALL A BACKFLOW PREVENTION DEVICE SAME SINK.

OBSERVED APPROXIMATELY 4LBS COOKED CHICKEN FLAUTAS IN WALK-IN COOLER COVERED WITH PLASTIC WRAP IN A SMALL, DEEP CONTAINER STACKED ON TOP OF ONE ANOTHER, NOT LABELED OR DATED AT 67.1F. NO TEMPERATURE LOGS ON PREMISES. ALL DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER ARRIVED AFTER BEING TELEPHONED. ONLY ONE CERTIFICATE POSTED ON PREMISES OF A NATALIE OSWALD. SERIOUS CITATION ISSUED. 7-38-012.

ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.

ALL FOODS IN WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

MISSING LIGHT SHIELD AND END CAPS FOR SHIELD IN REAR DISH AREA AND DRY FOOD STORAGE. MUST PROVIDE.

FLAT TOP GRILL MUST BE UNDER VENTILATION.

INACCURATE INTERNAL THERMOMETER IN COOKS LINE COOLER. MUST BE REPLACED.

DIRTY WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.6F, EMPANADAS AT 47-49F, CHORIZO AT 44.7F, BLACK BEANS AT 44.9F, AND CHEESE AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH #210. AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 40.6F AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005A.