11 DEGREES NORTH.

Chicago Health Dept

824 W BELMONT AVE · LAKEVIEW, CHICAGO

Passed most recent inspection (Oct 2025).

15 inspections on record since 2017 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 10

2025

PASS 3 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

MAY 20

2025

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON REAR DISHWASHING AREA. MUST REPAIR AND MAINTAN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA AND WALL AROUND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAI N.

MAY 14

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- EGGS, SAUSAGE, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

JUN 2

2023

PASS · 0 violations

APR 25

2023

FAIL 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). OWNER REACHED OUT TO OFFICE VIA E-MAIL REGARDING PRESENT ISSUE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.

show all 15 inspections →

APR 21

2023

FAIL 7 violations 4 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WITH GLOVES ON WIPED HER HAND ON USED/DIRTY CLOTH(NOT STORED INSIDE THE BUCKET WITH SANITIZING SOLUTION), WHICH WAS STORED ON TOP THE PREP CUTTING BOARD. HANDLE COOKED FOOD WITH LEFT GLOVED HAND(TURNED OMELETT ON GRILL AND PLATED).MUST NOT USE CLOTH TO WIPE HANDS.FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT SERVING COUNTER. HOT WATER HANDLE BROKEN(ICE, SMOOTHIES,ETC). MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. FRONT DOOR AT BOTTOM BETWEEN DOOR AND FRAME A 1/4"TO 1/2" GAP. REPAIR ISSUE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE STORED IN A BUCKET TO BE SERVED TO COSTUMERS,CONTAINER MUST BE SELF DRAINING AT SERVICE FRONT AREA

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE DEBRIS AT CORNER BEBIND THE GREASE TRAP. CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.

AUG 20

2021

PASS 8 violations

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

: 4-204.112(B)--- INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-- BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

: 3-304.14-- WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. 4-202.16-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL. : 4-204.12-- MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP. 4-501.11-- TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--- RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE THREE-COMPARTMENT SINK IN POOR REPAIR, PEELING, MOLDY. MUST REPLACE. MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT/CAULKING AT THE THREE-COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11-- MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.

AUG 11

2021

FAIL 15 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS BEEF SAUCE WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE POSTED MENU THAT DISCLOSES AND REMINDS CONSUMERS OF FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLATION.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR/EXTERIOR OF OVEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE THREE-COMPARTMENT SINK IN POOR REPAIR, PEELING, MOLDY. MUST REPLACE. MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT/CAULKING AT THE THREE-COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.

APR 3

2020

PASS 2 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

AUG 19

2019

PASS W/ CONDITIONS 14 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEES WHILE WEARING GLOVES WIPED HANDS USING DIRTY WASH CLOTH AT THE KITCHEN PREP AREA, WENT OUT OF THE KITCHEN PREP AREA MULTIPLE TIMES TO SERVE FOOD TO THE CUSTOMERS AT THE DINNING AREA AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES NEED TO BE CHANGED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED UPPER AND INNER LINING COMPARTMENT OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.....ALSO NOTED NO ICE SCOOP STORED INSIDE THE ICE CONTAINER AT THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN AN ICE SCOOP HOLDER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED WOODEN SURFACED TABLE AT THE REAR PREP AREA USED FOR PREPPING WITH ROUGH SURFACE. INSTRUCTED TO PROVIDE A PREP TABLE WITH SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF SMOOTHIES ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE BOTTOM PIPE OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE UTILITY SINK AREA AND UNDERNEATH COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

APR 20

2018

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES EGGS, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND ICE MACHINE WATERLINES. MUST PROVIDE. FOUND NO EXHAUST HOOD ABOVE ELECTRIC FLAT TOP GRILL AT KITCHEN. MUST PROVIDE EXHAUST HOOD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS.(PAINT, ETC.)MUST CLEAN ORGANIZE.

DEC 14

2017

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WALL TO THE LEFT OF THE 3 COMPARTMENT SINK. MUST CLEAN FLOORS AND INSTALL BASEBOARD/COVING TO ELIMINATE GAP AND FACILITATE EASY CLEANING OF FLOORS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE. MUST NOT STORE EMPLOYEE BELONGINGS (JACKETS, BAGS) ON FOOD SHELVING OR PREP AREAS. MUST PROVIDE LOCKERS OR SEPARATE LOCATION FOR STORING EMPLOYEE BELONGINGS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.

DEC 7

2017

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON SITE SHOWING PROOF OF SERVICE FOR FOODSERVICE PREMISES. MUST MAINTAIN CURRENT PEST CONTROL SERVICE FOR ALL AREAS OF FOOD SERVICE AND MAINTAIN COMPLETE LOG BOOK ON SITE TO BE AVAILABLE FOR INSPECTION UPON REQUEST. SERIOUS VIOLATION: 7-38-020

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A DISPOSABLE PAPER CUP BEING USED TO DISPENSE COFFEE BEANS FROM A GLASS JAR. MUST PROVIDE A WASHABLE SCOOP WITH A HANDLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.

MAY 5

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST REFINISH THESE PATCHES SO THAT THE FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OLD NAIL/SCREW HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK TO MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

MAY 4

2017

FAIL 3 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD PREP AT FRONT COUNTER (BLENDERS, COFFEE GRINDERS) NOT PROTECTED. MUST PROVIDE ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION: 7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST REFINISH THESE PATCHES SO THAT THE FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OLD NAIL/SCREW HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK TO MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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