Chicago
88
EAT

11 Dining

1620 W Harrison St, Chicago, IL 60612 · Near West Side · Restaurant · High risk
EAT
88/100

Clean record — passed all 4 inspections

Inspections
4
3 passed
Last Inspected
2025-05-16
Pass Rate
75%
0 failures
Score
88/100
EAT
4 consecutive passes, most recently 2025-05-16
No failures across all 4 inspections on record
Food Temperature issues found across 3 inspections
Documentation & Training issues found across 1 inspection
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📌
Other minor
🌡
Food Temperature critical
📋
Documentation & Training critical
🐀
Pest Activity minor
🧽
Sanitation minor
2025-05-16 Pass Canvass
1
minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERITIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

2024-05-15 Pass Canvass Re-Inspection

No violations found.

2024-05-02 Pass w/ Conditions Canvass
CRITICAL 7
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PRE...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: SALSA AT 51.5, HAM AT 46.0 F, EGGS AT 45.0 F, AND HASH BROWNS AT 54.5 F. THE PERSON IN CHARGE IMMEDIATELY AND VOLUNTAR...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER INTERNAL TEMPERATURE OF FOOD COOLER AT 50.0 F WITH TCS FOODS STORED INSIDE FOR SALE. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. "HELD FOR INSPECTION" SIGN POSTED ON COOLER. PERSON IN CHARGE ADVISED NOT TO USE THE COOLER BEFORE ...

minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS...

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

2019-03-18 Pass License
1
minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE RECEPTACLE AREA NOT MAINTAINED WITH EXCESSIVE TRASH, CARDBOARD BOXES ETC, ON GROUND AROUND RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.