Chan's King Wok, Inc.

Chicago Health Dept

2323 W MADISON ST · NEAR WEST SIDE, CHICAGO

Passed most recent inspection (Aug 2026), 1 critical violation noted.

43 inspections on record since 2014 · Last inspected Aug 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

224

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 10

2026

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.

AUG 3

2026

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS THROUGHOUT THE FACILITY. FOUND ON THE FLOOR UNDER THE FOOD PREP TABLE IN THE REAR PREP DISHWASHING AREA A BULK CONTAINER OF RAW BEEF AT 60.3F. FOUND IN STILL WATER IN A BASIN OF THE THREE COMPARTMENT SINK RAW CHICKEN WINGS AT 69.8F. FOUND INSIDE PREP COOLER COOKED CHICKEN (65.8F), RAW AND COOKED SHRIMP (58.5F-64.5F), COOKED BEEF (68.8F). FOUND BULK CONTAINERS OF TCS FOODS INSIDE THE WALK-IN COOLER: RAW CHICKEN IN A MARINADE (69.1F), CHICKEN 52.5F, COOKED SHRIMP 64.8F. INSTRUCTED ALL TCS FOODS MUST BE AT PROPER COLD HOLDING TEMPERATURES OF 41F OR BELOW. APPROXIMATELY 45LBS AT $388 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR, SMOOTHIE PREP AREA WITH SLIGHT BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.

Minor Food Temperature

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2630264, DATE:01/26/2026, NOT CORRECTED. #35: OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN. #39: 3-305.12: OBSERVED A CONTAINER OF RAW BEEF STORED ON THE FLOOR UNDER A FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. ALSO, DURING INSPECTION ON 08/03/2026, FOUND RAW, MARINADING CHICKEN IN A CONTAINER ON THE FLOOR UNDER THE SHELF IN THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD APPROPRIATE SURFACES, NEVER STORE ON THE FLOOR. #40: 2-402.11: OBSERVED AN EMPLOYEES IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE REAR FOOD PREP AREA MUST WEAR HAIR STRAINTS. #49:4-601.11(B): OBSERVED THE OUTERIOR OF THE BULK STORAGE UNITS USED TO STORE DRY INGREDIENTS (RICE, FLOUR, ETC) IN NEED OF CLEANING. ESPECIALLY IN THE CREVICES OF THE HANDLES. #53: 5-501.17: OBSERVED NO GARBAGE WIHT A LID IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS. #55: 6-501.12: OBSERVED THE FLOORS IN NEED OF CLEANING THROUGHOUT THE REAR FOOD PREP AREA. ESPECIALLY FLOORS: SURROUNDING THE MOP SINK, UNDER THE THREE-COMPARTMENT SINK, UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER UNDER SHELVES, AND SURROUNDING COLD HOLING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #56: 6-501.14: OBSERVED GREASE DROPLETS ABOVE THE FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

JAN 26

2026

PASS W/ CONDITIONS 8 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A SHEET TRAY OF RAW, MARINATED TERIYAKI BEEF SKEWERS ON THE FOOD PREP TABLE AT 51.5F. ALSO FOUND A BUCKET OF RAW, MARINATED CHICKEN OUT AT ROOM TEMPERATURE AT 55.6F. SUGGESTED PREPARING COLD FOOD ITEMS IN SMALL BATCHES TO MAINTAIN REQUIRED COLD HOLDING TEMPERATURES. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 32LBS AT $115 WORK OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A CONTAINER OF RAW BEEF STORED ON THE FLOOR UNDER A FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD APPROPRIATE SURFACES, NEVER STORE ON THE FLOOR.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED AN EMPLOYEES IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE REAR FOOD PREP AREA MUST WEAR HAIR STRAINTS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE OUTERIOR OF THE BULK STORAGE UNITS USED TO STORE DRY INGREDIENTS (RICE, FLOUR, ETC) IN NEED OF CLEANING. ESPECIALLY IN THE CREVICES OF THE HANDLES.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE WIHT A LID IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN NEED OF CLEANING THROUGHOUT THE REAR FOOD PREP AREA. ESPECIALLY FLOORS: SURROUNDING THE MOP SINK, UNDER THE THREE COMPARTMENT SINK, UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER UNDER SHELVES, AND SURROUNDING COLD HOLING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE DROPLETS ABOVE THE FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

OCT 9

2025

FAIL 1 violation

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2613687, DATE 3/12/25. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORTY FOUNDATION CITATION #7-42-090. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.12 Inspector Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.14 Inspector Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

MAR 12

2025

PASS W/ CONDITIONS 5 violations

Serious Facility Condition

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

I OBSERVED TWO STAINLESS STEEL BOWLS OF MEAT FALL OFF OF A TABLE AND ONTO THE FLOOR. I OBSERVED A FOOD HANDLING EMPLOYEE PICK UP THE PIECES OF MEAT THAT FELL ONTO THE FLOOR, AND PLACE THEM BACK INTO THE BOWL. THE FOOD HANDLING EMPLOYEE THEN TOOK THE MEAT AND DROPPED IT INTO A MECHANICAL CUTTING DEVICE. MANAGEMENT WAS INSTRUCTED TO DISCARD THE UNSAFE FOOD THAT FELL ONTO THE FLOOR AND THE MEAT THAT WAS IN THE BOWL THAT WAS CONTAMINATED BY THE UNSAFE MEAT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN) STORED IN THE WALK-IN COOLER FOR MORE THAN 24 HOURS WITHOUT A DATE MARK TO INDICATE THE DATE IN WHICH THE FOOD MUST BE USED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS STORED UNDER REFRIGERATION MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS, FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER AND DRY STORAGE AREA, STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK AND DRY STORAGE SHELVES, STEAM TABLE, AND EXTERIOR OF THE RICE COOKER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

show all 43 inspections →

JAN 22

2025

PASS · 0 violations

JAN 17

2025

FAIL 5 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2610302 ON 1/10/25: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 - CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

JAN 10

2025

FAIL 6 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE EXCESSIVE CLUTTER FROM THE SHELVES OF THE SMOOTHIE PREP STATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 - CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

JAN 23

2024

PASS 7 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 4-DOOR PREP COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.116 CLEAN THE EXTERIOR OF THE OUTSIDE GREASE STORAGE CONTAINER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR MOST OF THE FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.

JAN 12

2024

FAIL 10 violations

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED UNWRAPPED SINGLE-USE SPOONS AND FORKS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO PROPERLY STORE SINGLE-USE UTENSILS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 4-DOOR PREP COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CLEAN THE EXTERIOR OF THE OUTSIDE GREASE STORAGE CONTAINER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR MOST OF THE FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2575107 ON 4/28/23 NOT CORRECTED: 49 - OBSERVED EXCESSIVE BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD-HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55 - OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON THE KITCHEN FLOOR AS WELL AS FLOORS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

APR 28

2023

PASS 2 violations

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS AND GRIME ON KITCHEN FLOOR AS WELL AS FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

APR 21

2023

FAIL 4 violations

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESZIVE BUILD UP OF FOOD DEBRIS AND GRIME ON KITCHEN FLOOR AS WELL AS FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2560376 DATED: 07/06/2022 NOT CORRECTED; #38 OBSERVED LARGE HOLE IN REAR SCREEN DOOR AND 1/4" GAP UNDERNEATH DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY. #39 MUST STORE LARGE PLASTIC BINS AND CARBOARD BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS. #49 OBSERVED FOOD DEBRIS INSIDE ICE MACHINE AT SMOOTHIE STATION. MUST CLEAN SIDE PANELS OF ICE MACHINE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

JUL 6

2022

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Serious Other

FOOD SEPARATED AND PROTECTED

OBSERVED RANGOON STORED DIRECTLY ON SOILED RACK INSIDE REFRIGERATOR IN FOOD PREP AREA. FOOD DISCARDED (5LB, $35) ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE CONTAINERS OR BAGS AND COVERED INSIDE REFRIGERATION/FREEZER UNITS. PRIORITY. 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LARGE HOLE IN REAR SCREEN DOOR AND 1/4" GAP UNDERNEATH DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST STORE LARGE PLASTIC BINS AND CARBOARD BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS INSIDE ICE MACHINE AT SMOOTHIE STATION. MUST CLEAN SIDE PANELS OF ICE MACHINE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

JAN 5

2022

PASS W/ CONDITIONS 2 violations

Serious Other

FOOD SEPARATED AND PROTECTED

OBSERVED RANGOON STORED DIRECTLY ON SOILED RACK INSIDE REFRIGERATOR IN FOOD PREP AREA. FOOD DISCARDED. ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE CONTAINERS OR BAGS AND COVERED INSIDE REFRIGERATION/FREEZER UNITS. PRIORITY. 7-38-005. CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.

APR 16

2021

PASS W/ CONDITIONS 23 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM AREAS.MUST PROVIDE AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED TWO DIFFERENT MALE EMPLOYEES AT 3- COMPARTMENT SINK WASHING A POT AND A LADLE WITH RUNNING WATER AND A SCRUBBER AND HANGING POT TO DRY AND USING LADLE TO PREPARE FOOD AGAIN AT WOK STATION WITHOUT HAVING SINK SET UP PROPERLY TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.MUST SET UP SINK PROPELY AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF 16LBS. COOKED EGGROLLS AT 123.8F IN A PAN NEXT TO DEEP FRYER.PRODUCT WAS DISCARDED.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 16LBS. $35(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 10LBS. RAW SHRIMP 64.0F, 10LBS. BEAN SPROUTS 49.2F,3- DOZEN POOLED EGGS 51.2F-58.2F,5LBS. COOKED PORK 53.1F,10LBS. COOKED NOODLES 54.3F.STORED INSIDE OF 4- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX.48LBS. 3 DOZ. $120.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF SEVERAL COOLERS SUCH AS 100LBS. COOKED CHICKEN,15LBS. COOKED EGG ROLLS,10LBS. CRAB RANGOON,20LBS. BREADED COOKED CHICKEN,5LBS. BREADED SHRIMP RINGS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK PROPERLY AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0050(COS)(CITATION ISSUED)APPX.130LBS.$370.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 4- DOOR PREP COOLER AT 52.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WILL BE PLACED ON UNIT.ONCE REAPIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

THERMOMETER IN 4- DOOR PREP COOLER NOT WORKING.MUST REPLACE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED (COOKIES) WITH PROPER INFO GIVEN AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST STORE LARGE PLASTIC BINS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN APPAREL AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED TOWELS BEING USED ON TOP OF FOODS AND ON PREP TABLES.MUST PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE AND PROVIDE PLASTIC OR FOIL TO COVER FOOD PROPERLY.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS .

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON RICE COOKER,PREP TABLES,FRYER CABINET,WOK STATION,SHELVING UNITS,WALK IN COOLER,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE,HAND SINK AND TOILET,MOP SINK BASIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE A GARBAGE CAN WITH LID.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN HEAVILY SOILED WALLS AND DOORS ON PREMISES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS & DIRT BUILD UP ON FLOOR ALONG WALL BASES AND UNDER EQUIPMENT,WALK IN COOLER AND FREEZER INCLUDING TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON FLOOR AND AWAY FROM WALLS IN TOILET ROOMS,PREP AREA AND SERVICE COUNTER.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 3- MALE AND 1- FEMALE EMPLOYEE NOT WEARING FACE COVERING.MUST PROVIDE AND MAINTAIN.(CITATION ISSUED 7-28-060)

DEC 2

2020

PASS 2 violations

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

NOV 12

2020

PASS 2 violations

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

NOV 5

2020

FAIL 5 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL HOURS OF OPERATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FOR VIOLATION 55(2366294) DATED 3-24-20 OBSERVED FLOORS, SHELVES, WALLS, COOKING EQUIPMENT,DOORS, ETC WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED BY THE DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

MAR 24

2020

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS, SHELVES, WALLS, COOKING EQUIPMENT,DOORS, ETC WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

NOV 21

2019

PASS · 0 violations

JUL 5

2019

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 27

2019

FAIL 5 violations 1 CRITICAL

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX 40 SMALL FLIES HOOVERING AROUND THE BULK STORAGE CONTAINER AREA, ACROSS FROM THE FRUIT/SMOOTHIE MACHINE AND APPROX 30 SMALL FLIES HOOVERING IN THE AREA OF THE MOP SINK. INSTRUCTED TO CALL POUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. 7-38-020(a) CITATION ISSUED.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARD BOARD BOXES USED TO LINE SHELVES IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 1

2019

PASS W/ CONDITIONS 15 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE ON SITE WHEN RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT COULD POSSIBLY OCCUR IN ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD EMPLOYEE DRINKING FROM AN OPEN CAN OF COKE IN THE FOOD PREP AREA NEAR THE COOKING WOKS. INSTRUCTED PIC THAT FOOD EMPLOYEES ARE TO DRINK FROM CLOSED BEVERAGE CONTAINERS IN DESIGNATED AREAS OF THE ESTABLISHMENT.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED EGG ROLL FILLING AT IMPROPER TEMPERATURE( 49.8F) IN WALK IN COOLER. INSTRUCTED PIC TO KEEP SAID FOOD ITEM AT 41F DEGREES OR BELOW.PIC DISCARDED AND DENATURED 50 LBS OF EGG ROLL MIX. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (MARINATED CHICKEN, SPROUTS, SHRIMP, ETC.,)WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE LABELS INCLUDING A DISCARD DATE FOR ALL TCS FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROPERLY WORKING THERMOMETER IN 2 DOOR REFRIGERATOR ACROSS FROM FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED HEAVILY SOILED WIPING CLOTHS NOT PROPERLY STORED ON ALL PREP TABLES, SMOOTHIE STATIONS, AND PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS NOT IN USE IN SANITIZING SOLUTION.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARD BOARD BOXES USED TO LINE SHELVES IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE CONTAINERS, BUCKETS AND CARDBOARD BOXES AROUND GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED IMPROPERLY.INSTRUCTED PIC TO STORE MOPS UPRIGHT TO DRY PROPERLY AND PREVENT PEST HARBORAGE.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE UPDATED CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

JUN 15

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN PLASTIC FOOD CONTAINERS HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN FOOD STORAGE CONTAINERS. REPAIR THE OPENINGS IN THE SCREEN DOOR. OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND PREP COOLER. MANAGEMENT INSTRUCTED TO STORE KNIVES ON A KNIFE RACK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PIPES UNDER THE 3 COMPARTMENT SINK, ROLLING CART, PREP TABLES AND SHELVES ABOVE THE PREP COOLER, INTERIOR OF PREP COOLERS, MICROWAVE, DEEP FRYERS, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS AND SHELVES ABOVE THE 3 COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE FOOD PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE VENTILATION HOOD.

MAY 31

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 70.2F, SHRIMP AT 47.7F, AND TOFU AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE FOOD PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE VENTILATION HOOD.

DEC 6

2017

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME(FIFO).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS MUST BE REPLACED. DEEP CUTS, DARK IN COLOR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BULK FOOD BUCKETS, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES. DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND WALK IN FREEZER NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NOV 17

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME(FIFO).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND WALK IN FREEZER NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

OCT 24

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME(FIFO).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND WALK IN FREEZER NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

MAY 11

2017

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED EMPLOYEE WIPING THE SINK WITH A GREEN SCOURING PAD THEN PROCEEDED TO TALK WITH OTHER EMPLOYEES WHILE PAD WAS LEAKING INTO COOKED WHITE RICE. INSTRUCTED MANAGER TO DISCARD WHITE RICE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE BLOWING AND WIPING HIS NOSE AND RETURN TO COOKING WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH HANDS. CRITICAL VIOLATION 7-38-010(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING. WORN, DEEP CUTS AND DISCOLORED. INSTRUCTED TO REPLACE ALL BOARDS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT PREP, DINING, WALK IN COOLER, WALK IN FREEZER AND WASHROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

APR 11

2017

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BUK FOOD BUCKETS, DRINK MACHINE SEALER, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES, AND HOOD VENTILATION. DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

MAR 2

2017

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE MAKE A SMOOTHIE MADE OF READY TO EAT INGREDIENTS WITH BARE HANDS AND NOT WASHING HANDS. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS, THEN PUT ON GLOVES TO MAKE READY TO EAT SMOOTHIE. CRITICAL VIOLATION 7-38-010(A)

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE RINSE BLENDER CUP AND MIXING STICK IN 1 COMPARTMENT SINK AND REATTACH TO BASE FOR NEXT SMOOTHIE. INSTRUCTED MANAGER THAT BLENDER CUP AND MIXING STICK MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. CRITICAL VIOLATION 7-38-030

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OFICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

FEB 3

2017

PASS 8 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

JAN 26

2017

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF UNIT AND GREASE BUILT UP ON GROUND UNDER AND AROUND THE UNIT. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.

Minor Sanitation

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NOV 30

2016

PASS 3 violations

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NOV 18

2016

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 6 PANS OF BREADED, COOKED CHICKEN STORED ON A RACK IN THE PREP AREA AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 62.6F TO 64.4F. INSTRUCTED TO STORE HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR LOWER. IF COOLING INSTRUCTED TO PROPERLY COOL AND MAINTAIN TIME/TEMPERATURE LOGS. MANAGER DISCARDED OF THE PRODUCT A COMBINED WEIGHT OF APPROX. 50LBS. VALUED AT $150. CRITICAL VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 SMALL AND 4 LARGE FLIES IN THE REAR PREP AREA ON THE WALLS, BOXES AND STORAGE RACKS. FOUND 10 SMALL FLIES ON THE WALL BEHIND THE FRONT COUNTER. INSTRUCTED TO ELIMINATE FLIES, CLEAN ALL AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1751794 DATED 04/11/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE INTERIOR/EXTERIOR OF THE MICROWAVE/COOKING/COOLING EQUIPMENT (ESPECIALLY THE STORAGE RACKS. -THE PREP TABLES -THE CAN OPENER -THE INTERIOR AND KNOBS ON THE WASHBOWL IN THE TOILET ROOM, THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK IN THE PREP AREA -THE EXTERIOR OF THE GREASE TRAP -THE STORAGE RACKS ABOVE THE 3-COMPARTMENT AND IN THE REAR 34- INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER/FREEZER AT LEAST 6" OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK, EXCESS FOOD, GREASE, DIRT/DUST BUILD UP. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE VENT (REMOVE DIRT/DUST BUILD UP) IN THE TOILET ROOM, THE WALLS BEHIND/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND THE VENTILATION HOOD (REMOVE THICK GREASE, DIRT/DUST AND FOOD BUIL UP. SERIOUS VIOLATION 7-42-090

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

APR 11

2016

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

OBSERVED MALE EMPLOYEE USING A STEEL LIKE PAD (NO SOAP OBSERVED) ON MULTI USE UTENSILS, RINSING THEM AND THEN PLACING THEM ON THE RACK ABOVE THE 3-COMPARTMENT SINK. SINK NOT PROPERLY SET UP NOR IS IT CLEAN INSIDE. NOT SANITIZING. INSTRUCTED TO CLEAN 3-COMPARTMENT SINK AND PROPERLY SET IT UP WHEN ALL ITEMS HAVE BEEN REMOVED FROM THE INTERIOR OF THE SINK. CRITICAL VIOLATION 7-38-030

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE ONLY EXPOSED HAND WASHING SINK WITH NO SOAP OR SANITARY HAND DRYING DEVICES. INSTRUCTED TO PROVIDE ITEMS AND MAINTAIN THEM AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Serious Other

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY THAWED. A SINK FULL OF CHICKEN WINGS WERE JUST SITTING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE WALK IN COOLER, ETC. SERIOUS VIOLATION 7-38-005(A)

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE INTERIOR/EXTERIOR OF THE MICROWAVE/COOKING/COOLING EQUIPMENT (ESPECIALLY THE STORAGE RACKS. -THE PREP TABLES -THE CAN OPENER -THE INTERIOR AND KNOBS ON THE WASHBOWL IN THE TOILET ROOM, THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK IN THE PREP AREA -THE EXTERIOR OF THE GREASE TRAP -THE STORAGE RACKS ABOVE THE 3-COMPARTMENT AND IN THE REAR

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER/FREEZER AT LEAST 6" OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK, EXCESS FOOD, GREASE, DIRT/DUST BUILD UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENT (REMOVE DIRT/DUST BUILD UP) IN THE TOILET ROOM, THE WALLS BEHIND/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND THE VENTILATION HOOD (REMOVE THICK GREASE, DIRT/DUST AND FOOD BUIL UP.

NOV 6

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: SHELVES UNDER THE FRONT COUNTER, MICROWAVE AND DEEP FRYERS, EXTERIOR OF GREASE CONTAINER, SHELVING ABOVE THE 3 COMPARTMENT SINK, STEAM TABLE.

OCT 30

2015

FAIL 4 violations

Serious Food Temperature

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED RAW CHICKEN THAWING IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND AN EMPLOYEE WASHING DISHES IN THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT DISCARDED THE CHICKEN. MANAGEMENT INSTRUCTED NOT TO WASH DISHES IN THE 3 COMPARTMENT SINK WHILE IT IS BEING USED TO THAW OPEN FOODS. SERIOUS VIOLATION 7-38-005A.

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1445300 ON 3/30/15 NOT CORRECTED: 32/01 - OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD. 33/01 - DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION. 34/01 - DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. 35/01 - DETAIL CLEAN THE WALL BEHIND THE WOK STATION. 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE CARDBOARD FLATS USED TO LINE THE SHELVES IN THE SMOOTHIE STATION AND DRY FOOD STORAGE SHELVES. DEFROST AND MAINTAIN THE 1 DOOR FREEZER.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: SHELVES UNDER THE FRONT COUNTER, EXPOSED HANDWASHING SINK AND KNOBS, INTERIOR OF THE ICE MACHINE, MICROWAVE AND DEEP FRYERS, EXTERIOR OF GREASE CONTAINER, SHELVING ABOVE THE 3 COMPARTMENT SINK, STEAM TABLE.

MAR 30

2015

PASS W/ CONDITIONS 6 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION SUMMARY REPORT FROM 3/23/15 WAS NOT POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL BEHIND THE WOK STATION.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

MAR 23

2015

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS AND BOXES ABOVE THE SMOOTHIE PREP STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER AND THE LIDS WERE NOT ABLE TO BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE GARBAGE DUMPSTER. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL BEHIND THE WOK STATION.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NOV 4

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT REAR PREP AREA TO REMOVE SPILLS,GREASE AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS BEHIND ALL HEAVY EQUIPMENT TO REMOVE FOOD DEBRIS.

APR 9

2014

PASS · 0 violations

APR 7

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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