11 Dining, LLC

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT THE TACO STATION (SALSA, 53.4 DEGREE F, LETTUCE 52.1 DEGREE F, DICED TOMATOES 51.3 DEGREE F, BEANS 50. 5 DEGREE F), AND THE BURGER STATION (EGGS, 52 DEGREE F, DICED CHICKEN 54 DEGREE F) AT AN IMPROPER COLD HOLDING TEMPERATURE. I...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (PASTA, BLACK BEANS, ROAST BEEF, ETC) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE. 7-38-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DETAIL CLEAN FOOD DEBRIS FROM FOOD CONTACT SURFACES IN GRILL AREA, WHERE HOT FOODS ARE BEING PREPARED. INSTRUCTED TO MAINTAIN. CORE VIOLATION 7-38-005.

PROPER HOT HOLDING TEMPERATURES

OBSERVED 3 LBS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 110F AND 5 LBS OF POTATOES AT AN IMPROPER TEMPERATURE OF 100F, BEING HELD ON A HOT HOLDING LINE. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRI...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS OR BEARD GUARDS WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AND BEARD GUARDS AT ALL TIMES WHILE HANDLING/PREPARING FOOD. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS BEHIND SERVICE COUNTERS AT THE HOT GRILL AND DELI STATIONS. INSTRUCTED TO MAINTAIN. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN LADIES STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN. CORE VIOLATION

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT EXPOSED HAND SINK, LOCATED AT COFFEE HUB STATION. INSTRUCTED MANAGER THAT HAND SOAP IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARD, BETWEEN EXPOSED HAND SINK AND 1 COMP SINK, LOCATED AT COFFEE HUB STATION. INSTRUCTED MANAGER TO INSTALL TO PREVENT POSSIBLE CONTAMINATION. OBSERVED CUTTING BOARD, AT DELI STATION WITH DARK DEEP GROOVES AND CUTS. ALL SURFACE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON COKE WALK IN COOLER, CONDENSER FRONT COVER. OBSERVED ALL GASKETS ON 3 DOOR BEVERAGE COOLER, IN BACK OF THE HOUSE, ENCRUSTED WITH EXCESSIVE FOOD AND DEBRIS. OBSERVED INTERIOR OF HOT BOX, AT DELI STATION WITH EXCESSIVE FOOD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT GRILL LINE PREP AREA IN POOR REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTIEROR OF MAIN DISHMACHINE WITH LIME/CALCIUM BUILD-UP. INSTD TO DE LIME AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES AND INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, AND BASINS OF ALL EXPOSED HANDSINKS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN LINEN ROOM AND DRY STORAGE ROOM WITH WORN, STAINED SURFACES. INSTD TO PAINT SAME. CEILING IN MAIN DISHMACHINE ROOM NOT CLEAN. CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES (OVER 30) NOTED IN BOTH DISHMACHINE ROOMS ON WALLS AND CEILINGS, AND ALSO IN HALLWAY INBETWEEN PREP AREAS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT GRILL LINE PREP AREA IN POOR REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTIEROR OF MAIN DISHMACHINE WITH LIME/CALCIUM BUILD-UP. INSTD TO DE LIME AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES AND INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, AND BASINS OF ALL EXPOSED HANDSINKS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN LINEN ROOM AND DRY STORAGE ROOM WITH WORN, STAINED SURFACES. INSTD TO PAINT SAME. CEILING IN MAIN DISHMACHINE ROOM NOT CLEAN. CLEAN AND MAINTAIN.