JAN 26
2026
PASS · 0 violations
AFC SUSHI @ JEWEL OSCO #4500.
Chicago Health Dept
1340 S CANAL ST · WEST LOOP, CHICAGO
Passed most recent inspection (Jan 2026).
20 inspections on record since 2010 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
20
VIOLATIONS
15
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
APR 18
2025
PASS · 0 violations
FEB 16
2024
PASS · 0 violations
FEB 10
2023
PASS · 0 violations
MAY 4
2022
PASS · 0 violations
show all 20 inspections →
MAR 29
2022
PASS W/ CONDITIONS 1 violation 1 CRITICAL
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE TO FIX HOT WATER. WATER TEMPERATURE IS READING AT 100.0F AT HAND SINKS AND 110.0F AT 3-COMPARTMENTS SINK.
APR 28
2020
PASS · 0 violations
JAN 3
2019
PASS W/ CONDITIONS 2 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
JAN 10
2018
PASS · 0 violations
JUN 29
2017
PASS · 0 violations
JAN 30
2017
PASS · 0 violations
NOV 22
2016
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE UNDER EXPOSED HANDSINK IN REAR DISHWASHING AREA. REPAIR SAME.
JAN 21
2016
PASS · 0 violations
JAN 19
2016
PASS W/ CONDITIONS 1 violation 1 CRITICAL
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
3-COMPARTMENT SINK CURRENTLY SET UP, IN USE, IN POOR REPAIR. WASTE WATER WITH FOUL ODOR BACKING UP FROM DRAIN AND ACCUMULATING ONTO FLOOR WHEN DRAINING SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL
JAN 28
2015
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFRIGERATOR AND FREEZER COMPARTMENT, ALONG WITH THE INTERIOR OF THE MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA NEED CLEANING.
AUG 8
2013
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN COOLER USED FOR STORAGE OF FISH.
DEC 4
2012
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT WALK-IN COOLER AT ALL CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT SUSHI COLD HOLDING STATION.
APR 17
2012
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY STORE ALL FOOD IN FOOD GRADE BAGS WHICH MUST BE PROPERLY LABELED AT ALL TIMES.MUST ALSO PROVIDE A CUSTOMER ADVISORY POSTED FOR PUBLIC VIEW AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ALL SUSHI CABINET SHELVES TO REMOVE DUST.MUST CLEAN AND SANITIZE PREP TABLES.
FEB 10
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CUTTING BOARDS UNDER THE RICE COOKER AND ON TOP OF THE ROLLING CART ARE DIRTY AND NEED TO BE CLEANED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SUSHI PREP COOLER LIDS ARE DIRTY AND WERE WASHED, RINSED AND SANITIZED AT THIS TIME.
SEP 22
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the rice cooker inserts insde and out to remove buildup.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove items in the sushi display cooler blocking air flow in the front of the unit and clean the dust in the vent area in front.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →