Chicago
84
EAT

11 Dining, LLC

50 S LA Salle St, Chicago, IL 60603 · Loop · Restaurant · High risk
EAT
84/100

Clean record — passed all 8 inspections

Inspections
8
6 passed
Last Inspected
2024-07-30
Pass Rate
75%
0 failures
Score
84/100
EAT
8 consecutive passes, most recently 2024-07-30
No failures across all 8 inspections on record
Food Temperature issues found across 3 inspections
Employee Hygiene issues found across 1 inspection
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Sanitation serious 13×
🌡
Food Temperature critical
🚰
Plumbing & Waste minor
Chemical Safety serious
🔧
Facility Condition minor
🧼
Employee Hygiene critical
📋
Documentation & Training critical
🐀
Pest Activity minor
2024-07-30 Pass Canvass
CRITICAL 1
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGANAGE FOR HANDWASHING SINK THE GRILL DISHWASHING AREA. INSTRUCTED TO PROVIDE.

2023-10-16 Pass Canvass
2
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE PANEL OF THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS AND ACCUMULATED DIRT AND DUST DEBRIS BY THE CONDENSER OF THE REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO C...

2022-10-03 Pass w/ Conditions Canvass
CRITICAL 8
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS ...

serious Chemical Safety

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

2019-01-03 Pass Canvass
3
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON THE DOOR TO THE SMALLER ICE MACHINE LOCATED IN THE KITCHEN AREA. INSTRUCTED TO REPLACE TO ENSURE THE DOOR IS TIGHTLY CLOSED.

serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN WALK IN COOLER #2. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

2018-01-19 Pass Canvass
3
minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE HOT HOLDING UNITS LOCATED BY THE COOKING EQUIPMENT BY THE CUSTOMER SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ENGINEER REPAIR LEAK DURING THE INSPECTION.

2017-02-16 Pass Canvass Re-Inspection
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

2017-01-30 Pass w/ Conditions Canvass
CRITICAL 7
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A DISPLAY COOLER AT THE IMPROPER TEMPEARATURE OF 48.1F WITH POTENTIALLY HAZARDOUS FOODS (HUMMUS, GUACAMOLE, TURKEY SANDWICHES, TUNA, EGG SALAD, YOGURT AND MILK STORED INSIDE OF IT). INSTRUCTED TO REPAIR COOLER TO HAVE A TEMPERATURE OF 40.0F ...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (2 GALLONS(16LBS) OF MILK AT 46.8F-47.5F, 15LBS OF YOGURT AT 47.3F, 2 1/2 LBS OF TUNA AT 47.7F, 2 1/2 LBS OF EGG SALAD AT 47.9F, 2 1/2 LBS OF GUACAMOLE 46.3F, 1 LB OF HUMMUS AT 46.9F AND 16LBS OF TURKEY SANDWICHES...

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BUILD UP OF A PINK SUBSTANCE INSIDE OF THE CRUSHED ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER #2 AND UNDER THE HOOD IN THE REAR PREP AREA AT THE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

2016-08-05 Pass License

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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