11 Dining, LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGANAGE FOR HANDWASHING SINK THE GRILL DISHWASHING AREA. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE PANEL OF THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS AND ACCUMULATED DIRT AND DUST DEBRIS BY THE CONDENSER OF THE REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO C...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS ...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON THE DOOR TO THE SMALLER ICE MACHINE LOCATED IN THE KITCHEN AREA. INSTRUCTED TO REPLACE TO ENSURE THE DOOR IS TIGHTLY CLOSED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN WALK IN COOLER #2. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE HOT HOLDING UNITS LOCATED BY THE COOKING EQUIPMENT BY THE CUSTOMER SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ENGINEER REPAIR LEAK DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A DISPLAY COOLER AT THE IMPROPER TEMPEARATURE OF 48.1F WITH POTENTIALLY HAZARDOUS FOODS (HUMMUS, GUACAMOLE, TURKEY SANDWICHES, TUNA, EGG SALAD, YOGURT AND MILK STORED INSIDE OF IT). INSTRUCTED TO REPAIR COOLER TO HAVE A TEMPERATURE OF 40.0F ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (2 GALLONS(16LBS) OF MILK AT 46.8F-47.5F, 15LBS OF YOGURT AT 47.3F, 2 1/2 LBS OF TUNA AT 47.7F, 2 1/2 LBS OF EGG SALAD AT 47.9F, 2 1/2 LBS OF GUACAMOLE 46.3F, 1 LB OF HUMMUS AT 46.9F AND 16LBS OF TURKEY SANDWICHES...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BUILD UP OF A PINK SUBSTANCE INSIDE OF THE CRUSHED ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER #2 AND UNDER THE HOOD IN THE REAR PREP AREA AT THE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.